Check out our first dining experience at Taco Escobar here.

The new Mexican restaurant Taco Escobar invites guests to celebrate Día de los Muertos with three nights of festive food, drink and revelry in Fremont East in Downtown Las Vegas.

The cantina will come alive with all-you-can-eat tacos, handcrafted cocktails, celebratory toasts and vibrant displays of traditional Mexican marigolds and décor honoring the spirits of ancestors for the holiday.

The festivities run Friday, Oct. 31, through Sunday, Nov. 2, during regular business hours. There will be $20 All-You-Can-Eat Tacos: limit of four tacos per order, one-hour dining limit.

There will be $10 Specialty Cocktails, including:

• El Vampiro Rojo – a bloody Paloma-style refresher
• Midnight Mezcal Margarita – smoky mezcal with a black salt rim
• Horchata de Calabaza – rum, pumpkin, heavy cream, cinnamon and sugar
• La Sangre Azul – tequila, pomegranate, blueberry, orange and lime

Throughout the evening, bartenders will raise a glass with complimentary celebratory shots for all guests ages 21 and older – a spirited salute from the Escobar familia.

Taco Escobar is located at 509 Fremont St. flanked by The Gryffin and Sorry Not Sorry Creamery.

Legend tells of Taco Escobar, the fearless luchador from Nayarit whose fighting spirit and invincible hunger now live on in Downtown Las Vegas. At Taco Escobar, his myth is celebrated through scratch-made tacos, bold margaritas and the kind of flavor that fuels heroes.

Created by Lev Group, the team behind Evel Pie, the cantina is part shrine, part spectacle filled with relics of the masked legend and the flavors said to come from his mother’s kitchen.

Step inside, grab a margarita, and taste the legend for yourself and leave heroic. Open 3 p.m. to 1 a.m. Sundays through Thursdays and 3 p.m. to 2 a.m. Fridays and Saturdays.