
In addition to the food offerings, drink specials include Garage Beer ($4), draft wine ($6) and well cocktails ($8). More: ButcherandThief.com.
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Founder Vincent Rotolo and the Good Pie team handed out branded merchandise including hats, T-shirts and tote bags, along with gift cards and raffle prizes.
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At the heart of the reopening is Naam Jai, a new bar designed to complement the restaurant’s cuisine and inspired by the Thai cultural concepts of generosity and hospitality.
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