
At the heart of the reopening is Naam Jai, a new bar designed to complement the restaurant’s cuisine and inspired by the Thai cultural concepts of generosity and hospitality.
READ MORE
“Our goal has always been to make a damn good cheeseburger and have fun with it,” said Michelin-starred Chef Phillip Frankland Lee of Scratch Restaurants Group.
READ MORE
Bar Boheme in Downtown Las Vegas: Three-course brunch – pastries, seafood, spritzes and more. Post-brunch cocktails at the adjoining Petite Boheme?
READ MORE