
I dined at Ai Pazzi with Tom Bassett a few weeks after the grand opening in the former Spiedini, and dinner was fantastic. It was a fabulous feast fit for royalty!
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“Italy is full of remarkable wine regions, and Aosta Valley is one that deserves more attention,” said Executive Chef Mimmo Ferraro.
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The menu curated by Chef Keris Kuwana, who recently accepted a chef position with Liam’s, included mini baked potatoes with caviar, mini croissants with caviar and more.
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