
Guests will enjoy five paired courses alongside Cabral’s wines while hearing stories behind the vineyards, vintages and philosophy that guide his work.
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The new lunch special entrées include the Eureka! American Burger, Al Pastor Fish Tacos, Salmon Caesar Salad and Grilled Chicken Club at $13 each.
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Adding to the celebration, proceeds from Taste of Station benefited Three Square Food Bank, with a $10,000 donation to support the organization’s efforts.
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