
“I can’t accept any nods or recognition without acknowledging my staff and our loyal guests who keep coming back to support us,” said Chef and Owner James Trees.
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According to Michelin, there isn’t a single restaurant in Las Vegas (or the rest of the California-free Southwest) that serves “exceptional cuisine worth a special journey.”
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“In an ever-evolving and highly competitive culinary landscape, this recognition is especially meaningful,” said celebrated French Chef GuyvSavoy.
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