
“Italy is full of remarkable wine regions, and Aosta Valley is one that deserves more attention,” said Executive Chef Mimmo Ferraro.
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The menu curated by Chef Keris Kuwana, who recently accepted a chef position with Liam’s, included mini baked potatoes with caviar, mini croissants with caviar and more.
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“Bringing Meril to Las Vegas is incredibly personal to me, and opening this concept in Henderson makes it even more meaningful,” said Emeril Lagasse.
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