
“It is a huge honor to receive this award from the James Beard Foundation and a testament to the hard work, passion and hospitality of my entire team,” said Thompson.
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The cost is $65 per person and includes tax and gratuity. Whole table participation is required, and $10 from each meal will be donated to The Trevor Project.
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SoulBelly Chef and Owner Bruce Kalman chose classic American fare (cheese dog, Texas chili and soft serve) to honor America’s 250th birthday celebration.
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