New Dining: Taco Escobar Pile Drives Into East Fremont in Downtown Las Vegas
- Food + Drink
- August 8, 2025
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Land of the BOGO: Fourth of July = Freebies + Food Promotions in America0
- Bar + Lounges, Food + Drink, Restaurants
- July 3, 2026
With America’s 250th birthday this weekend, here are some of the best food deals, discounts and freebies for the Fourth of July holiday. Enjoy!
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Fourth of July, aka America250, Weekend in Las Vegas: Fireworks, Food + Fun0
- Activities, Bar + Lounges, Bars + Lounges, Casinos, Celebrities, Entertainment, Food + Drink, Music, Nightlife, Restaurants
- July 3, 2026
Stay cool (also from the heat), and hamburger or hot dog at the barbecue celebration? Health experts reveal the healthier choice. My vote is for one of each. LOL.
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Station Casinos Kicks Off 50th Anniversary With Fireworks, Drone Show + New Brand and Campaign0
- Activities, Bar + Lounges, Bars + Lounges, Casinos, Conventions + Gaming, Entertainment, Food + Drink, Gaming, Restaurants
- July 3, 2026
Station Casinos’ new brand identity and its new campaign “From Vegas, For Vegas, Always Vegas” was introduced as part of the company’s 50th anniversary celebration.
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The Linq Promenade Offers Hot Dog Crawl With Five Stops From July 2-6 on Las Vegas Strip0
- Activities, Bar + Lounges, Bars + Lounges, Entertainment, Food + Drink, Restaurants
- July 2, 2026
The self-guided crawl invites guests to visit Haute Doggery, Virgil’s Real Barbeque, Off the Strip Bistro and Bar, Tilted Kilt Pub and Eatery and Chayo Mexican Kitchen.
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Photos: Balla Italian Soul Launches Ciao Bella Brunch on Saturdays at Sahara Las Vegas0
- Bar + Lounges, Bars + Lounges, Casinos, Celebrities, Food + Drink, Restaurants
- July 2, 2026
Ciao Bella Brunch at James Beard Award-winning Chef Shawn McClain’s Balla Italian Soul at Sahara Las Vegas is now open for Saturday service.
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Nacho Daddy Expands Las Vegas Footprint With New AREA15 Restaurant on July 30
- Bar + Lounges, Bars + Lounges, Casinos, Food + Drink, Restaurants
- July 1, 2026
Founded in 2010, Nacho Daddy has grown from a single Las Vegas restaurant into a multi-city brand while remaining rooted in the city where it began.
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