Top of the World Steakhouse at The Strat Hotel, Casino & Tower has unveiled a seasonal menu featuring seafood, steakhouse classics, entrées, desserts and handcrafted cocktails all served more than 800 feet above the Las Vegas Strip with panoramic views of the Las Vegas Valley.

Created by Executive Chef Chad Castanino, Top of the World’s menu begins with starters such as salmon and tuna crudo with ginger, serrano ponzu and baby arugula ($29); miniature chilled lobster rolls with lobster tail, claw and knuckle meat, cowboy aioli, lemon and micro celery ($31); chile relleno ravioli with tomato-chipotle sauce and queso fresco ($21); cheesy honey butter toast with roasted tomato bisque ($18); and more. 

Soups and salads include lobster bisque with lobster and chives ($22); caramelized onion soup with brandy and red wine broth, melted onions and Gruyère crostini ($19); Thai carrot and cabbage salad with poached shrimp, pickled cucumber, Thai peanut dressing and crispy wontons ($21); and Cobb salad with baby gem and butter lettuce, boiled egg, tomato, onion, bacon, smoked blue cheese and avocado ranch ($22). 

Entrées include a 24-ounce prime porterhouse featuring 1855 Black Angus from Grand Island, Nebraska ($1090; seared diver scallops (in the main photo) with roasted eggplant and ají amarillo crema ($62); braised short rib with cheddar and horseradish potato purée, roasted carrots and Madeira sauce ($56); pasta allo scoglio with lobster tail, shrimp, diver scallops, tomato vodka sauce and charred tomato atop lemon parsley mafaldine pasta ($56); and vegetable and chickpea tagine with harissa-roasted vegetables and chickpeas, spiced tofu cream and pickled cucumber salad ($45). 

Side dishes include charred asparagus with tirokafteri and pine nuts ($18); roasted winter squash with hot honey butter, goat cheese and toasted cashews ($19); crispy cauliflower bites with garlic Parmesan crust and roasted pepper coulis ($16); and garlic basil green beans with sweet chile soy glaze and bell peppers ($16).

Created by Executive Pastry Chef Jessica Santana, dessert options include Campfire S’Mores with graham tart, brown butter crémeux, chocolate namelaka and toasted marshmallow fluff ($18); Apple Orchard, apple cinnamon crumble cake with apple compote, apple cider gel, salted caramel ice cream, apple crisp and sour cream Chantilly ($18); Golden Chai cake with cinnamon brandy ice cream, orange tuile and vanilla sauce ($17); and Midnight Tart, a chocolate tart with blackberry namelaka, chocolate mousse and blackberry coulis ($18).

Cocktail additions include the Seasonal Old Fashioned with Weller Antique 107 Kentucky Straight Bourbon Whiskey, chai and cardamom demerara and Angostura aromatic bitters ($24); Frontier Rye’d with Bulleit Rye Frontier Whiskey, Cynar Ricetta Originale, Carpano Antica Formula Sweet Vermouth and chocolate bitters, ($21); Autumn Sangria with red wine, brandy, apple cider, orange, blueberry and apple ($19); and Bananarama with Captain Morgan Spiced Rum, Tempus Fugit Crème de Banane, butterscotch, banana, cinnamon and cream ($23).

The only revolving restaurant in Las Vegas, Top of the World Steakhouse completes a full 360-degree rotation every 80 minutes, offering views of the Strip, the Valley and the surrounding mountains through floor-to-ceiling windows. Top of the World Steakhouse is open 4-11 p.m. daily. Reservations are recommended and may be made online, on-site and by calling (702) 380-7711.

Nevada residents can always enjoy complimentary self-parking at The Strat. Strat True Locals members receive a variety of benefits, exclusive discounts and more throughout The Strat: TheStrat.com