The ghost kitchen, To Be Frank is now up and running at its new home at 203 S Water Street. Starting Friday, May 7, To Be Frank will be serving a limited menu of their specialty hot dogs and sausages on locally baked buns from the kitchen of the newly opened Sticks Tavern. The menu features six of their signature dogs including the Thai made with Thai Isaan sausage, green … [Read more...] about To Be Frank Now Available at Sticks Tavern
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El Dorado Cantina Celebrates Día de Los Muertos with Authentic Food and Beverage Specials Oct. 30 through Nov. 2
El Dorado Cantina will celebrate Día de los Muertos to honor those who have passed with specials including: Mole Enchiladas - Slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, and topped with queso fresco. Served with cilantro rice and sautéed spinach with garlic ($20). Carajillo de Muerte - Vanilla vodka, Patrón XO Cafe, … [Read more...] about El Dorado Cantina Celebrates Día de Los Muertos with Authentic Food and Beverage Specials Oct. 30 through Nov. 2
To Be Frank Serves Up Specialty Hot Dogs and Sausages in Downtown Las Vegas Ghost Kitchen
To Be Frank, a new ghost kitchen serving specialty hot dogs and sausages, opened Friday, Oct. 2 for delivery, takeout and catering. They will be open Monday through Saturday from 5 p.m. to midnight at the popular downtown eatery Every Grain, located at 1430 E. Charleston Blvd. "Deciding to set up shop at Every Grain was a no brainer," says Robin Camacho, CEO of Sound Food … [Read more...] about To Be Frank Serves Up Specialty Hot Dogs and Sausages in Downtown Las Vegas Ghost Kitchen