Virgil’s Real Barbecue at The LINQ Promenade is giving dads a break from the grill with a surf and turf special available on June 19th.
The 28oz bone-in Tomahawk steak is paired with grilled shrimp and served with a choice of two sides for $99. In addition, Virgil’s is serving up a complimentary Virgil’s Ale for dads with the purchase of an entrée.
At Carmine’s, specials for the day include Pasta Boscaiola: penna pasta, spicy soppressata, crumbled sweet Italian sausage, cremini mushrooms, julienne onions, roasted garlic, and toasted chili flakes tossed in Pomodoro tomato cream sauce ($38).
Also available is a Beef Tenderloin, a 2.5-pound roasted Angus Beef tenderloin, served with jumbo asparagus, roasted mushrooms, Contadina potatoes, herb-stuffed tomatoes, and crispy onion, finished with a roasted cippolini onion red wine demi sauce ($120).