The Parlour Set to Replace Henderson’s Kitchen Table Sept. 2024

This 3,200 Square-Foot Full-Service Dining Concept Promises Careful Mixology, Evening Programming And Al Fresco Cabana-Style Seating

Locally celebrated chef and restaurateur Antonio Nunez is heading back to his roots by acquiring the space where the recently shuttered Henderson eatery Kitchen Table was located. After a several-month negotiation with the landlord, The Parlour Henderson is elated to announce that they’re on track for a September grand opening with plans for an extensive remodel.

“The Henderson location will be home to full canopied outdoor cabanas and counter seating along with grab and go and full-service dine-in options,” said Antonio Nunez, Executive Chef And Owner Of The Parlour located in Henderson when asked about his new location. “This location will house our main bakery led by a locally accredited pastry chef who will service our other locations across the Las Vegas valley. In true Parlour passion, we will continue to support small businesses and entrepreneurs by sourcing local.” 

Standout savory menu items include a decadent Breakfast Wellington made with a filet mignon en croûte and foie gras and a King Crab Eggs Benedict made with butter-poached Alaskan king crab in a house-made hollandaise. Standout sweet menu items include Japanese Tiramisu Pancakes made with vanilla mascarpone and coffee-infused maple syrup and a Monkey Bread Loaf made with brown sugar, cinnamon pastry and topped with a crunchy streusel. A full bar featuring handcrafted cocktails, boozy caffeinated beverages and bottomless libations is also available to those 21+. 

The Parlour Henderson is located at 1716 W Horizon Ridge Pkwy #100, Henderson, NV 89012. Hours of operation are Monday-Wednesday from 7:30 a.m. to 3 p.m., Thursday-Friday from 7:30 a.m. to 10 p.m. (closed between 3 p.m. and 5:30 p.m.) and Saturday-Sunday from 8 a.m. to 10 p.m. (closed between 4 p.m. and 5:30 p.m.). For more information, visit www.parlourlv.com or follow The Parlour on Instagram.

ABOUT THE PARLOUR

In the fall of 2022 under the helm of locally celebrated chef and restaurateur Antonio Nunez, The Parlour introduced the boujee side of fast-casual dining to Downtown Las Vegas. Two years later, The Parlour Limited opened its doors on East Flamingo Road as a grab-and-go style coffee bar that services office goers. The Parlour is preparing to open its third outpost in September of 2024 located in Henderson, NV. Guests can expect a full-service restaurant featuring house-made pastries, upscale breakfast entrees, table-side siphon coffee, pre-inflation smash burgers and an unrivaled mixology program to help break the mold of a traditional brunch restaurant. Guests can dine in or enjoy takeout with a selection of whimsical menu items and caffeinated beverages made from locally sourced ingredients.

The Parlour Henderson is located at 1716 W Horizon Ridge Pkwy #100, Henderson, NV 89012. For more information, visit www.parlourlv.com or follow The Parlour on Instagram.

ABOUT ANTONIO NUNEZ 

Born and raised in Las Vegas, Nevada, Antonio Nunez made his name by traveling and working for world-renowned chefs and restaurateurs. His impressive roster includes Morton’s The Steakhouse, Le Cirque at the Bellagio Hotel & Casino, Primo’s Steakhouse, Caesars Entertainment (Le Provençal and Restaurant Guy Savoy), Brooklyn Bowl Vegas, Mercadito by Chef Patricio Sandoval in Chicago and STK Las Vegas at the Cosmopolitan Hotel & Casino. After mastering his craft under the guidance of some of the best chefs in the world, Nunez has since helped launch multiple local hotspots. 

Nunez has been named among the “Top 100 Men” by My Vegas Magazine and “Most Magnificent Men” by Real Vegas Magazine two years in a row. His previous project, The Stove, took home Best Brunch and Best New Restaurant by the Review Journal’s Best of Las Vegas. The restaurant received a certificate of special recognition from the United States House of Representatives, a certificate of recognition for community efforts in gentrification from Henderson Mayor Debra March, and a certificate of recognition from Henderson Chamber of Congress.

Nunez’s concepts have appeared on various network television shows such as the Cooking Channel’s Food Paradise, the Food Network’s Restaurant Impossible with Robert Irvine, HGTV’s My Lottery Dream Home, Discovery Channel’s Street Outlaws, WE TV’s Love After Lockup and the History Channel’s Pawn Stars, just to name a few.

To stay up-to-date with Chef Antonio Nunez and his ongoing projects, follow him on Instagram.

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