The Parlour Launches Smash Burger Pop-Up with Pre-inflation Pricing

This Limited-Time Menu Is Available At The Parlour’s Downtown Las Vegas Location Every Thursday-Saturday

The pre-inflation smash burger pop-up is available exclusively at The Parlour’s Downtown Las Vegas location. This concept was created in partnership by The Parlour’s Executive Chef and Owner Antonio Nunez alongside Master Mixologist Trey Picou. 

The Parlour’s pre-inflation smash burger menu consists of a $7 burger and fries combo, $7 craft cocktails by master mixologist Trey Picou and $3 beers. Guests who feel like indulging can choose from a wide selection of luxe burger combos including the wagyu truffle burger ($14) made with Snake River Farms beef and white truffle sauce served on a brioche bun and the fondue burger made with 2 patties and an onion bun served on a hot skillet with a white truffle cheese sauce ($17). 

“We decided to launch this concept in response to the price gouging that we are seeing from corporate fast food restaurants,” said Antonio Nunez, Owner and Executive Chef of The Parlour. “We created an affordable menu that does not compromise on quality unlike chain restaurants. There is no comparison in the value that we are offering all while sourcing local.”

When: The pre-inflation smash burger menu is available every Thursday-Saturday from 5:30 p.m. to 2 a.m. 

Where: The Parlour Downtown is located at 616 E Carson Ave Suite #140, Las Vegas, NV 89101.

ABOUT THE PARLOUR
In the fall of 2022 under the helm of locally celebrated chef and restaurateur Antonio Nunez, The Parlour introduced the boujee side of fast-casual dining to Downtown Las Vegas. Fast forward two years later and The Parlour Limited opened its doors on East Flamingo Road as a grab-and-go style coffee bar which services office goers.

The Parlour is preparing to open its third outpost in September of 2024 located in Henderson, NV. Guests can expect a full-service restaurant featuring house-made pastries, upscale breakfast entrees, table side siphon coffee, pre-inflation smash burgers and an unrivaled mixology program to help break the mold of a traditional brunch restaurant. Guests have the option of dining in or enjoying takeout with a selection of whimsical menu items and caffeinated beverages made from locally sourced ingredients.

The Parlour Downtown is located at 616 E Carson Ave Suite #140, Las Vegas, NV 89101. For more information, visit www.parlourlv.com or follow The Parlour on Instagram.

ABOUT ANTONIO NUNEZ 
Born and raised in Las Vegas, Nevada, Antonio Nunez made his name by traveling and working for world-renowned chefs and restaurateurs. His impressive roster includes Morton’s The Steakhouse, Le Cirque at the Bellagio Hotel & Casino, Primo’s Steakhouse, Caesars Entertainment (Le Provençal and Restaurant Guy Savoy), Brooklyn Bowl Vegas, Mercadito by Chef Patricio Sandoval in Chicago and STK Las Vegas at the Cosmopolitan Hotel & Casino. After mastering his craft under the guidance of some of the best chefs in the world, Nunez has since helped launch multiple local hotspots. 

Nunez has been named among the “Top 100 Men” by My Vegas Magazine and “Most Magnificent Men” by Real Vegas Magazine two years in a row. His previous project, The Stove, took home Best Brunch and Best New Restaurant by the Review Journal’s Best of Las Vegas. The restaurant received a certificate of special recognition from the United States House of Representatives, a certificate of recognition for community efforts in gentrification from Henderson Mayor Debra March, and a certificate of recognition from Henderson Chamber of Congress.

Nunez’s concepts have appeared on various network television shows such as the Cooking Channel’s Food Paradise, the Food Network’s Restaurant Impossible with Robert Irvine, HGTV’s My Lottery Dream Home, Discovery Channel’s Street Outlaws, WE TV’s Love After Lockup and the History Channel’s Pawn Stars, just to name a few.

To stay up-to-date with Chef Antonio Nunez and his ongoing projects, follow him on Instagram.

Save