The award-winning margaritas and Mexican food of Tacos & Tequila (T&T) have returned to Las Vegas with a vibrant new restaurant and cantina at Palace Station.
Now open, the new T&T spans 4,000 square-feet near the sports book.
“We are thrilled to bring the new Tacos & Tequila to life as part of all the exciting new dining destinations at Palace Station,” said Michael Frey, co-founder of Drive This! Entertainment, the company behind T&T, along with Craig Gilbert. “We serve great Mexican food and cocktails and an even better time, and look forward to welcoming back our regulars, both locals and visitors, to the new T&T.”
Combination Platter by Peter Harasty
A Las Vegas favorite on the Strip for more than a decade, T&T is known for its fun, lively atmosphere and flavorful dishes that combine traditional and modern Mexican cuisine. T&T celebrates Mexican culture with vibrant design and oversized photographs of Mexico City that canvas the dining room walls. HDTVs throughout the restaurant and cantina offer prime sports viewing and proximity to the sports book makes it an ideal place to watch, dine and bet.
Creating thoughtfully crafted dishes, the kitchen is under the leadership of 10-year T&T veteran, Executive Chef Casey Houghton. Menu favorites include the award-winning “#1 Alambre” tacos made with filet mignon, applewood smoked bacon, Oaxaca cheese, poblano chili, onion and cilantro served on a flour tortilla; the shrimp quesadilla, made with grilled shrimp, black beans, Oaxaca cheese, pico de gallo, chipotle aioli, crema fresca and avocado in a flour tortilla; and beef barbacoa enchiladas, made with slow-roasted brisket, roasted Guajillo-tomato sauce, gouda, Oaxaca and jack cheese, pickled onion and sour cream made with corn tortillas. T&T also serves vegan and gluten-free selections.
T&T’s signature cocktails include handcrafted margaritas such as pineapple chipotle, strawberry agave and white peach. Offering a carefully curated selection of tequilas and mezcals, options include Don Julio, Clase Azul, Casa Dragones, Tears of Llorona, Cincoro, Komos, JAJA and Patron.
Open daily for lunch and dinner, T&T also offers happy hour from 3 – 6 p.m. Monday – Friday. Guests can enjoy 50% off appetizers and buy-one-get-one margaritas.
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