More: Flanker Kitchen + Sports Bar Welcomes Back A Christmas Parlor on Nov. 26 at Mandalay Bay

With A Christmas Parlor at Flanker Kitchen + Sports Bar making its annual debut on Wednesday, Nov. 26, the holiday-inspired full menu of seasonal cocktails, comfort classics meant to share and whimsical desserts has been released. Reservations can be made at FlankerLV.com. 

SPECIALITY COCKTAILS

Jingle ’n’ Tingle: American Harvest Vodka, Pine Needles Bitters, Italicus Bergamot Liqueur, Spiced Apple-Lemonade, Fever Tree Ginger Ale ($23)

The Naughty List: Espólon Reposado Tequila, Grand Marnier,  Domaine de Canton Ginger,  Pumpkin-Orange Marmalade, Sage Lemonade, Float of Montelobos Mezcal ($23)

Santa Colada: Bacardi Reserva Ocho Rum, Captain Morgan Spiced Rum, Jim Beam Pineapple-Flavored Whiskey, Gingerbread Syrup, Coconut Cream, Pineapple Juice ($23)

Clark’s Holiday Shenanigans: Haku Vodka, Rum Chata Peppermint Bark, White Crème de Cacao, Green Matcha ($23)

The Polar Express: Jack Daniel’s Blackberry, Babbas Burnt Sugar Whiskey, Montenegro, Mr. Black Coffee Liqueur,  Polar Coffee Mix, Float of Fresh Cream, Sprinkle of Nutmeg ($23)

Mandarin Wonderland: Mi Campo Blanco, Aperol, Pama Liqueur, Pomegranate Juice, Fresh Lime Juice, Agave Nectar, Mandarin Foam ($23)

Gin & Tidings: Mi Campo Blanco, Aperol, Pama Liqueur, Pomegranate Juice, Fresh Lime Juice, Agave Nectar, Mandarin Foam ($23)

The Nutcracker Punch: Jefferson’s Bourbon, Frangelico, St. George Spiced Pear Liqueur, Dark Crème De Cacao, NON 7 With Spiced Cherry and Coffee Flavors ($25)

Fab-YULE-Us (alcohol-free): Almave Zero Proof Tequila, Coconut Water, Ginger Syrup, Pineapple Juice, Lime-Yuzu Mix, Float of Matcha ($18)

Mrs. Claus (alcohol-free): Seedlip Grove 42 Citrus Blend, Pumpkin-Orange Marmalade, Sage Lemonade ($18) 

Eggnog Shot: Toasted Meringue, Cinnamon Chantilly, Holiday Sprinkles ($10)

FOOD

Holiday Wings with Cranberry Chili Glaze ($24)

Sliders & Fries served with American Cheese and Bacon Onion Jam (3 pieces, $24)

Little Nero’s Pizza: Four Cheese, Oregano, Garlic Oil ($18)

Hot Pigs in a Blanket: Spicy Hot Link in Puff Pastry, served with Honey Mustard

Cheese & Charcuterie with Cranberry Compote, Crackers and Dried Fruits ($28)

Feliz Nacho-Dad with Carne Asada Steak, Red and Green Salsa, Queso ($28)

Ferris Wheel Platter of Shoestring Fries, Crispy Tenders, Holiday Wings with Cranberry Chili Glaze, Jalapeno Poppers and Dipping Sauces ($38)

Campfire S’Mores: Chocolate, Peanut Butter Cups, Graham Cracker, Marshmallow

Sleigh Bell Sweets: Holiday Cookies with Icing (8 pieces, $20)

Kevin Sundae: Assorted Holiday Ice Cream and Toppings, Roasted Peanuts, Hot Fudge ($14)

In the spirit of giving, Carver Road Hospitality is encouraging guests to bring new, unwrapped toys or gift cards to benefit the 25th annual “Fill the Fire Truck Toy Drive” program presented by The Clark County Fire Department and Southern Nevada Burn Foundation.

All toys and gift cards will be distributed to more than 40 organizations in Southern Nevada, including The Boys & Girls Clubs, The Salvation Army, local schools and churches. A Christmas Parlor will accept donations through Dec. 18.