Diners must be seated between 4:30-6 p.m. for the pre-theater menu. Priced at $85 (+ tax & gratuity), the three-course menu includes popular favorites.
High Steaks Vegas, the recently opened steakhouse from Chef and Partner James Trees, has announced a change in operating hours and a new prix-fixe menu. Located atop The Masquerade Tower at Rio Hotel & Casino, High Steaks Vegas will now be open from 4:30 to 9 p.m. Sundays-Thursdays and 4:30 to 10 p.m. Fridays-Saturdays.
To reward loyal local diners and support the love of Las Vegas entertainment, Trees has also announced a new special pre–theater menu available nightly for guests attending shows at The Rio, including Penn & Teller, “The Empire Strips Back” and “WOW – World of Wonder,” all three of which are recommended entertainment experiences at the hotel-casino west of the Las Vegas Strip.
Diners must be seated between 4:30-6 p.m. for the pre-theater menu. Priced at $85 (+ tax & gratuity), the three-course menu includes the following popular favorites for the early dinner:
First Course choices:
Wild Game Tartare | Pastrami Glazed Bacon | Prime Rib Sliders | Esther’s Caesar Salad | Chopped Wedge Salad
Second Course choices:
American Wagyu Hangar Steak | 10 oz. Smoked Prime Rib | Venison Backstrap | Butternut Squash Tortellini
Choose any side dish from the main menu (Crab & Asparagus Oscar Gratin +10)
Surf & Turf (5 oz. Filet Mignon, 6 oz. Lobster Tail) available for an additional $30.
Dessert choices:
Black Forest Piecaken (first photo, credit is Angelo Clinton) | Hummingbird Cake
“Las Vegas should always be about offering value, and since we’re The Entertainment Capital of the World, we really wanted to give people going to local shows an opportunity to enjoy a great meal at a great price,” said Trees, who also has Al Solito Posto, Ada’s, Esther’s Kitchen, Bar Boheme and Petite Boheme in town.
Along with incomparable 180-degree indoor and outdoor views of the Strip and Las Vegas Valley, High Steaks Vegas represents a fresh approach to the classic Las Vegas steakhouse, offering unique beef ranch selections, game meats, show-stopping seafood towers, seasonal vegetables and crisp classic cocktails.
Every element of the experience has been carefully considered by Trees and his team, including Executive Chef Joe Swan, General Manager Tylor Kezar, Wine Director Todd Tooms and Pastry Chef Christina Phat.
To reserve a table at High Steaks Vegas, visit https://www.opentable.com/r/high-steaks-vegas. Parties of 12 or more should contact events@highsteaks.vegas.
