Guests will enjoy five paired courses alongside Cabral’s wines while hearing stories behind the vineyards, vintages and philosophy that guide his work.
Adding to the celebration, proceeds from Taste of Station benefited Three Square Food Bank, with a $10,000 donation to support the organization’s efforts.
Friendly Assistant GM Atlas told us that this is their busiest day of the year (shocking!), and the bestselling sandwich at this outpost is the Kali Mist.