
The ticketed event at Gaetano’s Ristorante will feature dishes highlighting the Partanna olive oil along with curated food and wine pairings.
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“Buffets are part of Las Vegas history, but at A.Y.C.E. we’re constantly evolving the concept,” said Palms Executive Chef Marcus O’Brien.
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Tom “Big Toe” Laura; Holden Westland, CEO of Tiki Farm; and members of the Tiki Farm team, including master artist Tank Standing Buffalo, will be at the event.
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