
Customers will be able to purchase Esther’s Kitchen’s sourdough bread, Bar Boheme’s Parisian baguettes, Al Solito Posto’s focaccia and a rotating selection of other baked goods.
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Complementing the new Ciao Bella Brunch are bottomless spritzes and mimosas alongside a cocktail menu inspired by the sun-soaked Italian Riviera.
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There is more to come in the elegant, inviting and cozy Parlour space, including expansion into the outdoor patio, which will be fabulous, in Henderson.
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