Ada’s Food + Wine Announces Move to Downtown Las Vegas Arts District
- Bar + Lounges, Bars + Lounges, Food + Drink, Restaurants
- September 10, 2025
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Fogo de Chão Hosts Daou Wine Dinner at The Venetian in Las Vegas on Aug. 130
- Bar + Lounges, Bars + Lounges, Casinos, Food + Drink, Restaurants
- July 29, 2026
The wines include Rosé, Optimist Sauvignon Blanc, Cabernet Sauvignon and Reserve Cabernet Sauvignon presented by Daou Vineyards.
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In the Las Vegas Spotlight: Sommelier Matthew-Loren Lindsey of Parlour Wine Bar & Eatery0
- Bar + Lounges, Bars + Lounges, Celebrities, Entertainment, Food + Drink, Restaurants
- July 24, 2026
Lindsey chatted over wine, cocktails, champagne, foie gras atop huckleberry bread pudding, egg shooters (deviled eggs topped with caviar) and fried green beans.
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National Tequila Day in Las Vegas: Cocktails, Cocktails + Cocktails on July 240
- Bar + Lounges, Bars + Lounges, Casinos, Entertainment, Food + Drink, Restaurants
- July 23, 2026
Borracha Mexican Cantina at Green Valley Ranch will celebrate National Tequila Day with $24 bottomless tequila and margaritas. Reservations are encouraged.
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SoCal’s Finney’s Crafthouse to Open in Downtown Summerlin in September0
- Activities, Bar + Lounges, Bars + Lounges, Entertainment, Food + Drink, Restaurants
- July 23, 2026
“Las Vegas has one of the most passionate sports cities with some of the best fans in the country, and we can’t wait to be part of it,” said Greg Finefrock, Finney’s founder.
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‘Top Chef’s’ Fabio Viviani of Ai Pazzi Toasts 1st Anniversary at The Resort in Summerlin0
- Bar + Lounges, Bars + Lounges, Casinos, Celebrities, Entertainment, Food + Drink, Restaurants
- July 21, 2026
I dined at Ai Pazzi with Tom Bassett a few weeks after the grand opening in the former Spiedini, and dinner was fantastic. It was a fabulous feast fit for royalty!
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Ferraro’s Ristorante Announces Taste & Learn With Grosjean Wines on Aug. 290
- Bar + Lounges, Bars + Lounges, Celebrities, Entertainment, Food + Drink, Restaurants
- July 21, 2026
“Italy is full of remarkable wine regions, and Aosta Valley is one that deserves more attention,” said Executive Chef Mimmo Ferraro.
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