A curated soundtrack of 1980s pop nostalgia sets the tone for the “Pop Life” book launch, cocktail soiree and backstage party at Petite Boheme.
Celebrate the launch of “Pop Life,” the new cookbook from pop icon Tiffany and Las Vegas Chef Alicia Shevetone with an evening of food, nostalgia and Downtown Las Vegas flair. Space is limited for this launch event at Petite Boheme in The Arts District on Tuesday, May 12. Buy tickets here; sales end at 4 p.m. Friday, May 8.
The evening’s menu featuring appetizers inspired by “Pop Life” will be prepared by Bar Bohème’s team. Guests will mingle with Tiffany and Chef Alicia, savor bites and capture the moment in front of the “Pop Life” step-and-repeat.
A curated soundtrack of 1980s pop nostalgia sets the tone for the book launch, cocktail party and backstage celebration – perfect for fans of Tiffany, cookbook collectors, food lovers and anyone who enjoys a lively night in The Arts District.
VIP Launch Party Experience ($250)
VIP guests enjoy the first look at the “Pop Life” celebration during a reception with Tiffany and Chef Alicia. VIP guests receive early access from 6-7 p.m. at Petite Bohème (1407 S. Main St.). VIP tickets are limited and include:
- Private early reception (6-7 p.m.) at Petite Bohème
- Welcome cocktail
- A signature appetizer from “Pop Life”
- Q+A with Tiffany and Chef Alicia
- Step-and-repeat photo with Tiffany and Chef Alicia
- Curated swag bag
- Signed copy of “Pop Life”
Launch Party Experience ($150
The main Pop Life Launch Party Experience begins at 7 p.m. and includes:
- A selection of appetizers inspired by “Pop Life”
- A curated take-home gift from Tiffany and Chef Alicia
- Step-and-repeat photo backdrop
- Opportunity to mingle with Tiffany and Chef Alicia
Purchase tickets here; sales end at 4 p.m. Friday, May 8.
“Pop Life” is a genre-bending cookbook born from the friendship between Tiffany and Chef Alicia. Packed with nostalgic 1980s bites, glam Las Vegas showstoppers and dishes inspired by life on tour, “Pop Life” mixes music, storytelling and food into a culinary experience unlike any other cookbook. Each chapter plays like a setlist bringing together bold flavors, personal stories and a backstage pass to the moments that shaped the recipes.
