Formerly known as Butcher in a Box, Passport Culinary Continues the Tradition but Ups the Ante with Select Cuts of Premium Cuts of Meats from around the World Accompanied by Complementary Recipes Chef Sam Marvin has always strived to share his love of good food and quest for quality products with his treasured guests. He prides himself and his team on searching the world … [Read more...] about Chef Sam Marvin and Echo & Rig Launch Passport Culinary – A Seasonal, Curated, Boxed Butchery Program Delivered to Your Home
Pork chop
Sahara Las Vegas Announces Roster of Limited-Edition Las Vegas Restaurant Week Menus
Participating Restaurants Include Balla Italian Soul, Bazaar Meat by José Andrés, The Noodle Den SAHARA Las Vegas announces its roster of limited-edition prix fixe Las Vegas Restaurant Week menus. Benefitting Three Square Food Bank, participating restaurants inside the casino resort include Balla Italian Soul, Bazaar Meat by José Andrés and The Noodle Den. Menus from … [Read more...] about Sahara Las Vegas Announces Roster of Limited-Edition Las Vegas Restaurant Week Menus
Chef’s Roma Kitchen to Bring New Culinary Delights – Celebrates with Ribbon Cutting with Henderson Chamber at 4pm, March 17
Chef Ricardo Romo joins the new ownership in Henderson favorite restaurant Chef Ricardo Romo will bring his culinary talents to the off-Strip restaurant Chef’s Roma Kitchen at McDonald’s Highlands in Henderson. A veteran of the culinary industry, Chef Ricardo brings more than 20 years of passion and experience as an executive chef. “I have worked on the Strip, which I … [Read more...] about Chef’s Roma Kitchen to Bring New Culinary Delights – Celebrates with Ribbon Cutting with Henderson Chamber at 4pm, March 17
Chef’s Roma Kitchen to Bring New Culinary Delights
Chef Ricardo Romo Joins the New Ownership in Henderson's Favorite Restaurant Chef Ricardo Romo will bring his culinary talents to the off-Strip restaurant Chef’s Roma Kitchen at McDonald’s Highlands in Henderson. A veteran of the culinary industry, Chef Ricardo brings more than 20 years of passion and experience as an executive chef. “I have worked on the Strip, which I … [Read more...] about Chef’s Roma Kitchen to Bring New Culinary Delights
Fall in Love at Table 34 with a Decadent Four-Course Dinner this Valentine’s Day
Love is in the air! Table 34, which serves elevated farm-to-table cuisine at 600 E. Warm Springs Rd. #180, will treat sweethearts to a romantic four-course meal this Valentine’s Day, available exclusively from 4:30 to 9 p.m. on Tuesday, Feb. 14. Priced at $70 per person, the meal begins with the choice of fresh market oysters, served raw with cocktail sauce or … [Read more...] about Fall in Love at Table 34 with a Decadent Four-Course Dinner this Valentine’s Day