Sahara Las Vegas Announces Roster of Limited-Edition Las Vegas Restaurant Week Menus

Participating Restaurants Include Balla Italian Soul, Bazaar Meat by José Andrés, The Noodle Den

SAHARA Las Vegas announces its roster of limited-edition prix fixe Las Vegas Restaurant Week menus. Benefitting Three Square Food Bank, participating restaurants inside the casino resort include Balla Italian Soul, Bazaar Meat by José Andrés and The Noodle Den.

Menus from Bazaar Meat and The Noodle Den will be available from Monday, June 5 through Friday, June 16 while Balla Italian Soul’s menu will be available from Monday, June 5 through Saturday, June 24 for the extended Restaurant Week. All participating restaurants will donate $6 from each menu ordered to help feed those in need.

The full Las Vegas Restaurant Week menus follow:

Balla Italian Soul
Available for $80 per person.

Antipasti (choose one)

Burrata – Roasted peppers, tomato Conserva, pine nuts
Caesar Salad – Baby gem lettuce, fresh herbs, anchovy

House-Made Pasta (choose one)

Agnolotti – Formaggio, oyster mushrooms, Guanciale
Casarecce – Seasonal tomatoes, garlic, Calabrian pepper

From the Wood Fire (choose one)

Sea Bream – Lemon, capers, wild greens
Piedmontese Flat Iron Steak – Bone marrow gremolata

Bazaar Meat® by José Andrés
Available for $80 per person. For an additional $49 per person, guests can enjoy an exquisite wine pairing. Additional courses are also available, including the kobe eye of the rib for $50 per ounce or the 6-ounce “Vaca Vieja” mindful meats ribeye for $45.

Cotton Candy Foie Gras – Crispy amaranth
Bagel and Lox Cone – Dill cream cheese, salmon roe
Gazpacho Estilo Algeciras – Tomato, cucumber, green bell peppers
Croquetas de Pollo – Chicken-béchamel fritters
Prime Hanger Steak – Sourced from Brandt Beef and served with rosemary mustard
Straw Potatoes – Traditional potatoes, malt vinegar
Setas al Ajillo – Button mushrooms, garlic, parsley
Crema Catalana

The Noodle Den
Available for $40 per person.

Appetizer (choose one)

Chicken and Mushroom Pan-Fried Dumpling – Served with house-made sweet vinegar sauce
Pork and Chive Pan-Fried Dumpling – Served with house-made sweet vinegar sauce

Handmade Noodle or Fried Rice (choose one)

Kung Pao Chicken Stir Fry with Knife Sliced Noodle – Diced chicken thigh, bell peppers, green onion and peanuts stir fried with spicy soy sauce
Yangzhou Fried Rice – Chinese ham, chicken, shrimp, shiitake mushroom, bamboo shoot, green onion and scrambled eggs

Main Dish (choose one)

Mongolian Beef – Sliced beef, onions and green onion stir fried with spicy soy sauce
Salt and Pepper Pork Chop – Deep fried pork chop tossed with green onion, garlic, jalapeño and seasoned salt

For more information or to make a reservation, click here.