Butcher & Thief, at 8670 W. Sunset Road in Southwest Las Vegas, is welcoming fall with a menu that brings new dishes and desserts, reimagined favorites and an expanded selection of cocktails, beers and wines at the neighborhood steakhouse.

“A steakhouse menu doesn’t have to be all meat and potatoes, although we’ve got plenty of those, too,” said Butcher & Thief Chef/Owner Cory Harwell. “We like to have fun with our food, take chances and give people something they didn’t see coming. We’ve brought back favorites, put a new spin on classics and added completely new dishes to the mix. That’s what keeps things interesting.”

The fall menu brings several additions at lunch and dinner, including Grilled Scallops ($21, pictured in the main photo) with garlic chili butter and crispy onion; Chicago Clam Chowder ($14), a take on Manhattan and New England clam chowders with Italian sausage and tomato cream; and Chopped Italian ($18) with meat and cheese, the garden and red wine vinaigrette.

The Sausage Rigatoni ($30) adds a twist by incorporating gin into the tomato sauce and is finished with parmesan. The steak selection welcomes two new Wagyu offerings: a 6-ounce Kagoshima Prefecture A5 Wagyu Tri-Tip ($79) and a 6-ounce Westholme Wagyu Flank ($38).

Favorites receive new preparations, including Verlasso Salmon ($36) with apple cider vinaigrette; Heirloom Carrots ($16) with maple brown butter and pecan; Cauliflower Steak ($28) with kimchi couscous; Double Cut Pork Chop ($40) with apple cognac coulis; and Roast Chicken Thighs ($34) with miso chicken demi.

At lunch, new additions include the Italian Dip ($20) with giardiniera, fontina and jus, and Branzino ($38) with cauliflower sofrito and chile oil. For dessert, new additions include Carrot Cake ($12), a gluten-free take with praline sauce, and a Pineapple Upside Down Sundae ($14) featuring sour cream ice cream.

Butcher & Thief has introduced several new cocktails, including Piper 2.0 ($16), a coffee-forward Weber Ranch vodka, coffee liqueur, dry curaçao, coffee and orange bitters; Ernest Goes to Mexico ($16) with mezcal, maraschino liqueur, grapefruit and lime; and Sandwiches & Winning ($16) with Jura 10-year whisky, Amaro Montenegro, herbal liqueur, pineapple juice and orange bitters.

Plus: A New Fashioned ($16) with lapsang-infused Smoke Wagon whiskey, allspice dram, maple syrup and bitters. Other additions include Gin Italia ($16), Delicate Snapper ($16) and Just Say Yes ($16).

The beverage program has expanded with new beer and wine selections, including wines by the glass and bottle. Daily Happy Hour – 3-5:30 p.m. in the bar and outdoor lounge –  and weekend brunch – 11:30-4 p.m. Saturdays and Sundays – continue alongside the new fall menu, For reservations: ButcherandThief.com.