Photos: Blue Orchid Thai Kitchen Welcomes Fall With Seasonal Menu

In Bar + Lounges, Food + Drink, Restaurants
October 8, 2026
Don Chareunsy
8 Views
0 comments

Fall flavors are featured in three seasonal cocktails ($14 each): Pumpkin Spice Thai-Tini, Thai Pumpkin Spirit and Campfire Whisperer.

Blue Orchid Thai Kitchen, at 10516 S. Las Vegas Blvd. near Cactus Avenue, is celebrating the arrival of fall with a new limited-time menu that brings seasonal ingredients and warming flavors to traditional Thai dishes, desserts and cocktails.

The menu features dishes including Coconut Shrimp (coconut-crusted shrimp fried golden brown and served with house plum sauce, $16); Kahnom Jeeb (Thai-Style Shumai, house-wrapped shrimp and chicken shumai, $14); and Seared Scallops With Mango Salad (Japanese U10 scallops with Thai-style mango salad, $25).

Heartier offerings include Ribeye Crying Tiger (Isan-style marinated New Zealand Angus ribeye grilled and served with nam jim jaew sauce, $52) and Pumpkin Curry With Duck (kabocha pumpkin and roasted five-spice duck breast topped with red curry ($35). Both dishes are available in limited quantities daily.

Pumpkin Curry With Duck at Blue Orchid Thai Kitchen.

Khanom Jeeb at Blue Orchid Thai Kitchen.

Also, Salmon Panang, seared Scottish salmon with crispy skin topped with Blue Orchid’s Panang curry ($35, pictured in the main photo); Crispy Cod with Tamarind Chili Sauce (Pla Rad Prik), Atlantic cod with Blue Orchid’s sweet, spicy and tangy chili sauce ($30); and Pineapple Fried Rice, jasmine rice stir-fried with curry powder, pineapple, shrimp, chicken, egg, cashews, raisins and house-made Thai compound butter ($29).

Blue Orchid is offering two desserts ($14 each). Pandan Sweet Sticky Rice with Mango Sorbet pairs pandan-infused coconut sticky rice with house-made mango sorbet, while Thai Pumpkin Custard (Sangkaya Faktong) features creamy, pandan-scented coconut milk custard baked inside kabocha pumpkin.

Campfire Whisperer, Thai Pumpkin Spirit and Pumpkin Spice Thai-Tini at Blue Orchid Thai Kitchen.

Fall flavors are featured in three seasonal cocktails ($14 each). The Pumpkin Spice Thai-Tini mixes Mekhong Thai Rum, Thai tea, pumpkin spice and half-and-half; the Thai Pumpkin Spirit features bourbon, Mekhong Thai Rum, pumpkin spice, elderflower, lemon and Angostura bitters; and the Campfire Whisperer blends Tito’s Vodka, Licor 43, Baileys, pumpkin spice and chocolate.

Blue Orchid is owned by the same Las Vegas family behind Pin Kaow, a longtime favorite that has served the Las Vegas Valley for nearly three decades. Blue Orchid is open from 12-10 p.m. daily. More: BlueOrchidThaiKitchen.com and @BlueOrchidThaiKitchen on Instagram, Facebook and TikTok.