Leticia’s Cocina & Cantina is celebrating Día de los Muertos with a limited-time menu honoring the traditional flavors of Mexico from Thursday, Oct. 30, through Sunday, Nov. 2, during regular business hours.

The menu will be available exclusively for dine-in and to-go orders at the Boulder Station and Santa Fe Station locations. 

Menu highlights:

• Pan de Muerto ($4): Traditional Mexican sweet bread topped with bone-shaped designs, symbolizing remembrance.
• Carne en su Jugo ($17): Chopped steak with bacon, onions and frijoles de la olla cooked in a green sauce and served with tortillas, salsa, lime and traditional garnishes.
• Champurrado ($6): A warm, thick Mexican hot chocolate made with masa harina, cinnamon and piloncillo, served seasonally through the holidays.
• Champurrado or Mexican Hot Chocolate with Pan de Muerto ($8): A classic pairing for the season.

• Flor de Maguey ($13): Mezcal, watermelon purée, lime juice and grapefruit soda with a Tajín rim.
• Patrón Margarita ($16)
• Bacardi Punch ($13)
• Patrón Silver Shots ($8)

Leticia’s Cocina & Cantina is at Santa Fe Station Casin, 4949 N. Rancho Drive in Las Vegas and Boulder Station Casino, 4111 Boulder Highway in Las Vegas.
Since 2009, Leticia’s Cocina & Cantina has been serving fresh, authentic Mexican cuisine inspired by Chef Leticia Mitchell’s mother’s recipes from Mexico City.

With a commitment to using traditional, high-quality ingredients and supporting local partners, Leticia’s brings the true flavors of Mexico to the Las Vegas community.

Guests enjoy a warm, cultural atmosphere perfect for sharing with family and friends alongside favorites like award-winning QuesaTacos and house-made margaritas.

Featured on Food Network’s “Diners, Drive-Ins and Dives” and winner of “Taco Wars: Best in Chow in 2014,” Leticia’s has become a beloved local destination where authenticity, community and flavor always come first.

More: LeticiasCocina.com
IG: @leticias_mexican_cocina FB: Leticia’s Cocina and Cantina