Clique Hospitality will offer active-duty and retired military personnel a 15% discount through May in recognition of Military Appreciation Month, building on its year-round military discount. Guests must provide a military ID to redeem. The discount is available at select Clique restaurants across the Las Vegas Valley:

Bottiglia Cucina & Enoteca, Green Valley Ranch Resort Spa & Casino in Henderson, serves Tuscan-style fare and brunch. The menu features antipasti, salads, pasta and weekend brunch favorites, including king crab bucatini with zucchini, roasted tomatoes and lemon cream sauce and California eggs Benedict with roasted tomato, rotisseries chicken, avocado and pesto, with global wines.

Borracha Mexican Cantina, also at GVR, blends flavorful cuisine and cocktails in a Dia de los Muertos-inspired setting. Signature dishes include bubbling cheese fundido with asadero and jack cheese, house-made chorizo, guacamole, pickled red onion and cherry tomato pico de gallo; slow roasted pork carnitas; and brunch favorites including chilaquiles with two eggs any style, corn tortilla chips, black beans, cotija cheese, avocado, cilantro and oven-roasted tomato arbol sauce.

Mijo Modern Mexican, Durango Casino & Resort, showcases the bold and vibrant flavors of coastal Mexico. The menu features chicken suiza enchiladas, carne asada and a surf and turf burrito alongside brunch offerings including churro French toast and huevos Benedictinos. Guests can sip on margaritas, rare tequilas and cocktails served in a space inspired by the agave plant and Mexican artistry.

Hearthstone Kitchen & Cellar, Red Rock Casino Resort & Spa in Summerlin, offers dining focused on ingredient-driven, house-made cuisine. Led by Executive Chef Jason Janson, the menu features pastas, seafood and favorites such as tuna pizza with yellowfin tuna, cilantro and truffle aioli and olive oil; double-dredged fried chicken; and wood-fired pizzas. Also: bottomless weekend brunch.

Amaya Modern Mexican, The Cosmopolitan of Las Vegas on the Las Vegas Strip, delivers dining inspired by Tulum. The reimagined Mexican coastal menu (cocktails in the main photo by Jose Salinas) includes surf and turf, lobster enchiladas and ceviches. Amaya mixes dining and cocktails with entertainment, including DJs and live performances.

For more information, visit Clique Hospitality’s website.