New Southwest Las Vegas steakhouse Butcher & Thief, at The Bend at 8670 W. Sunset Road, has expanded its Happy Hour offerings to seven days a week. Available from 3-5:30 p.m. daily in the restaurant’s bar and outdoor lounge, guests can enjoy signature bites and drink specials. The Happy Hour menu features special pricing on a curated selection of the restaurant’s signature bites, including:

• Shishito Peppers with ginger salt, lime and togarashi ($9)
• Peanut Butter Bacon with jalapeño cucumber jelly ($9)
• Beef Tartare with brioche toast and Parmesan ($9)
• Cheesesteak Egg Rolls with natural jus ($9) (pictured in the main photo)
• Calamari with saffron lime aioli and peppadew peppers ($9)
• Butcher Sliders with Cooper’s Sharp, pickle and fry sauce ($11)
• Jumbo Shrimp with house cocktail sauce ($15)
• Rockefeller Oysters with Herbsaint and lemon ($15)
• Hamachi Crudo with yuzu soy, pickled jalapeño and jicama ($15)
• Pastrami Salmon with tomato caper relish and crema ($15)

In addition to the food offerings, drink specials include Garage Beer ($4), draft wine ($6) and well cocktails ($8). For more information and reservations, visit ButcherandThief.com. Butcher & Thief launched its weekend brunch on Mother’s Day.

Butcher & Thief is a modern neighborhood steakhouse redefining everyday luxury. Created by Chef and Restaurateur Cory Harwell, the concept offers high-choice steaks at approachable prices alongside takes on classic dishes and a curated wine and cocktail program blending culinary craftsmanship with comfort and character.

The restaurant’s name is inspired by the “wine thief,” a tool used in winemaking to draw samples from aging barrels. Butcher & Thief is open daily for lunch and dinner from 11:30 a.m. to 9 p.m. and until 10 p.m. on weekends. More: (702) 665-6315, on social media @butcherandthief and online at ButcherandThief.com.