BOA Steakhouse is celebrating its opening at Grand Canal Shoppes at The Venetian Resort Las Vegas with an exclusive offer for locals. From Friday, Oct. 17, through Thursday, Oct. 23, Las Vegas residents can enjoy 50% off their entire bill as a thank you for welcoming BOA to the neighborhood. 

The menu includes dishes such as the tableside Caesar salad ($34), caviar cones ($39), goat cheese baklava ($22) and wagyu cigars ($28), as well as an exclusive lineup of Las Vegas-only dishes and experiences, including:

• Crispy Maine lobster ($145) topped with Royal Kaluga caviar and crème fraîche 
• BOA private label caviar flight ($315)

A curated wine list and cocktail program complement the menu, delivering a vibrant, social atmosphere that defines the BOA experience. Cocktail highlights include:

• Smoke Show ($21) with Knob Creek rye, grade A maple syrup, orange and Angostura bitters and smoked tableside with applewood smoke 
• BOA 405 ($19) with Aspen vodka, fresh strawberry, lemon, balsamic vinegar and black pepper 
• Espresso Martini “Bandero Style” ($21) poured tableside in a French press with Bandero cafe, Bandero blanco tequila and fresh brewed espresso 

The beverage menu also includes a selection of zero-proof cocktails and mocktails, including: 

• Margarita ($17), “Smokin’ Yuzu” or classic, with Ritual zero-proof tequila 
• Paper Crane ($17) with Ritual zero-proof gin, blueberry rosemary shrub, yuzu and ginger 
• Coco Loco ($15) with coconut water, lime, pineapple and Liquid Alchemist coconut 

The Las Vegas location boasts an airy indoor patio framed by light oak wood and lush greenery, leading into an interior of warm walnut paneling, soft felt ceilings and plush booth seating. At the heart of it all, a striking red-lit bar sets the mood and anchors the space with a vibrant glow.

Reservations are now open and can be made on SevenRooms and by visiting BOASteak.com. To redeem the 50% offer, guests must show a valid form of Las Vegas residency. More: @BOAVegas on Instragram.

BOA Steakhouse opened its flagship restaurant in 2001, reinventing the traditional American steakhouse for a contemporary clientele. The BOA experience is bold, modern and innovative. From the stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself.

The BOA menu features favorites like a 40-day dry-aged New York strip and A5 Japanese Wagyu, a legendary Caesar salad and sommelier selections that keep guests coming back.  The restaurant’s cocktail program fuels the social and energetic atmosphere BOA is known for.

BOA Steakhouse has locations in West Hollywood, Santa Monica, Manhattan Beach and Austin, with BOA Las Vegas its newest outpost.