“Launching CrazySundae in the U.S. marks a major milestone for our brand, and there is no better stage than our home at The Venetian on the Las Vegas Strip.”
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Black Tap Craft Burgers & Beer launches CrazySundae today at The Venetian Resort Las Vegas on the Las Vegas Strip inspired by the indulgent spirit of the brand’s iconic CrazyShake. CrazySundae reimagines old-school ice cream parlor nostalgia through the playful, over-the-top energy of the CrazyShake known for its larger-than-life presentation.
Each creation is a shareable centerpiece piled high with ice cream, cascading sauces, layered textures and classic toppings ranging from churros and cereal to doughnuts. CrazySundae launches in the U.S. after a debut at Black Tap’s Marina Bay Sands location in Singapore. Las Vegas gets the first taste, with Nashville, Dallas and New York City to follow. The U.S. debut includes three CrazySundaes:
Churro Hot Fudge: A rich, spice-forward profile featuring vanilla ice cream layered with Mexican hot fudge, dulce de leche and crushed Cinnamon Toast Crunch topped with crispy churros, cinnamon sugar cookies, whipped cream and a cherry.
Cherry Bomb: A vibrant sweet-tart explosion featuring vanilla ice cream layered with sour cherry sauce, pie crumble and granola crunch topped with cherry pie pieces and whipped cream and finished with cherries.
Strawberry Glazed: A strawberry-forward sundae featuring vanilla ice cream with strawberry sauce and strawberry cake crumbs and finished with a whole glazed doughnut from Carl’s Donuts, fresh strawberries and whipped cream.
“Black Tap has always been about creating memorable experiences,” said Julie Mulligan, Black Tap co-founder and CEO. “CrazySundae takes the distinctive sense of fun from our CrazyShake and transforms it into an oversized shareable dessert designed to bring people together.”
“Launching CrazySundae in the U.S. marks a major milestone for our brand, and there is no better stage than our home at The Venetian on the Las Vegas Strip,” said Chris Barish, Black Tap co-founder and owner. “After an exceptional response in Singapore, we are excited to bring the concept to the U.S. in time for summer.”
Post-launch, Black Tap will continue to push the boundaries of menu innovation with limited-edition, market-specific CrazySundaes. More: BlackTap.com.
At the Sneak Preview
Black Tap at The Venetian hosted a sneak peek on Tuesday, May 26, to unveil the three CrazySundaes, and all three are indulgent, over-the-top and certain to satisfy people with sweet teeth. My three guests and I enjoyed all three creative desserts, as well as the abundant cocktails, Cake Shots and tray-passed bites that reminded us how excellent the burgers, fries, CrazyShakes and craft beer are at Black Tap.
We also ordered the limited-edition BTS CrazyShake in honor of the current “Arirang Tour” (with four sold-out dates at Allegiant Stadium in Las Vegas), and it was strawberry cheesecake forward, dripping in strawberry sauce and – wait for it – “Fya”!
