“We wanted to do something a little special beyond what we’re serving every day. For pasta lovers, this is a fun journey.”
Al Solito Posto in Tivoli Village has announced a new Chef’s Pasta Tasting experience available by reservation. Offered every Tuesday beginning Jan. 20, the six-course, prepaid tasting highlights the restaurant’s in-house pasta program through a seasonal and chef-driven menu.
The experience includes antipasti and four courses of fresh pasta and dessert and will debut as a communal dinner at the restaurant’s kitchen-adjacent marble table, functioning as a chef’s table as the program launches.
“We take a lot of pride in our pasta program,” says Executive Chef Evan Packer. “We wanted to do something a little special beyond what we’re serving every day. For pasta lovers, this is a fun journey.”
For more information and to make a reservation, visit https://bit.ly/4rggqEH
