The award-winning A.Y.C.E. Buffet at Palms Casino Resort, a Best of Las Vegas honoree by the Las Vegas Review-Journal, is turning 2026 into a yearlong culinary celebration with a lineup of Theme Nights and Holiday Feasts. From Hawaiian favorites and Latin street food to Italian classics and Southern comfort dishes, the buffet will spotlight global flavors and festive dining experiences this year.

Unlike traditional buffets, A.Y.C.E. delivers a chef-driven approach, focusing on fresh ingredients, made-to-order cooking stations and menus inspired by global cuisines. The result is a modern buffet experience that combines the variety guests enjoy with the quality and creativity found in a restaurant kitchen.

“Buffets are part of Las Vegas history, but at A.Y.C.E. we’re constantly evolving the concept,” said Palms Executive Chef Marcus O’Brien. “Our goal is to combine the variety and excitement guests love about buffets with the quality and creativity you would expect from a great restaurant. These themed nights allow our culinary team to showcase different cuisines and bring a fun, energetic dining experience.”

All Theme Nights begin at 5 p.m. and are $52.99 for adults and $35.99 for children ages 3-11 and include live entertainment.

2026 A.Y.C.E. BUFFET THEME NIGHTS

March 28: Hawaiian Night
Back by popular demand and featuring an assorted poke bar, whole roasted suckling pig, chicken katsu and kalbi short ribs.

April 25: Blast From the Past
Music from the 1960s, ’70s and ’80s accompanies a nostalgic menu of classic comfort dishes including steak Diane, salmon Wellington, fried fish, meatloaf, liver and onions, chicken pot pie, lobster à la king, prime rib, tuna casserole, Salisbury steak and more.

June 27: Latin Night
A celebration of Latin flavors featuring menudo, ceviche bar, agua fresca bar, street taco station, cochinita pibil, Cuban sandwiches, arroz congri, pupusas and more.

July 25: Creole & Southern Comfort Night
Southern favorites including pepper steak, blackened pork chops, fried chicken, char-grilled oysters, gumbo, crawfish boil, Cajun prime rib, shrimp po’boys, chicken and waffles, grilled cheddar jalapeño sausage, catfish and more.

Aug. 29: Italian Night
Indulge in Italian classics with flair including calamari, braised lamb pappardelle, chicken Marsala, risotto stations and more.

Sept. 12: Hawaiian Night
The return of one of A.Y.C.E.’s most requested menus featuring assorted poke, whole roasted suckling pig, chicken katsu and kalbi short ribs.

Oct. 10: Filipino Night 
A celebration of Filipino cuisine coincides with the Las Vegas Pinoy Festival.

2026 HOLIDAY HIGHLIGHTS AT A.Y.C.E. BUFFET

Holiday dining experiences are offered throughout the year with special menus and extended offerings. Holiday pricing is $46.99 for adults and $26.99 for children unless otherwise noted.

St. Patrick’s Day: March 17 (4-9 p.m.)
Corned beef and cabbage, Guinness Irish beef stew, fish and chips, Jameson sliders, shepherd’s pie and salmon chowder.

Easter Brunch: April 5 (9 a.m.-9 p.m.) (Special pricing $52.99)
Carved prime rib, roasted lamb with mint-rum sauce, potatoes au gratin, truffle and chive deviled eggs, curry salmon stacks, seared tuna and more.

Cinco de Mayo: May 5 (4-9 p.m.)
Fajitas, carne asada, pozole, tamales, agua fresca, ceviche and more.

Mother’s Day Brunch: May 10 (9 a.m.-4 p.m.) (Special pricing $52.99)
Carved prime rib, crab cakes, shrimp pesto pasta, Bloody Mary bar, pomegranate glazed salmon, lobster mac and cheese and more.

Memorial Day: May 25 (4-9 p.m.)
Smoked brisket, grilled sirloin steaks, snow crab legs, burgers, crab cakes, Maine lobster rolls and pork ribs.

Father’s Day Steak Dinner: June 21 (5-9 p.m.) (Special pricing $52.99)
Carved steamship round loaded potato skins, Salisbury steak burgers, smoked beef ribs, steak and potato pie, grilled New York steaks and more.

Fourth of July: July 4 (5-10 p.m.)
Herb-crusted prime rib, snow crab legs, beer-battered fish and chips, St. Louis-style pork ribs, shrimp cocktail, grilled corn, strawberry shortcake, apple pie and more.

Thanksgiving Feast: Nov. 26 (10 a.m.-10 p.m.) (Special pricing $79.99)
A festive holiday buffet featuring lobster, turkey and seasonal favorites.

Christmas Eve & Christmas Day: Dec. 24-25 (Special pricing $79.99)
A special holiday menu with seasonal dishes and festive favorites.

New Year’s Eve: Dec. 31 (Special pricing $79.99)
Ring in the New Year with a celebratory buffet experience.

And don’t worry: It’s still Lobster and Crab Legs Night from 3-10 p.m. every Wednesday and Thursday for $79.99.

More: Palms.com