This Sept. 18-20, Wynn Las Vegas and Chef’s Table, the brand behind the Emmy Award-winning Netflix series, present a three-day celebration bringing together chefs, celebrities and culinary enthusiasts from around the globe.

Featuring acclaimed Chef’s Table alumni alongside a global roster of culinary stars, Wynn Revelry by Chef’s Table offers access to visionary talent through returning events including The Icons Dinner and The Feast, along with Grand Revelry Brunch and Revelry Revealed: Chef’s Table Experiences – where guests access influential figures in intimate and behind-the-scenes settings. 

Tickets and packages are now on sale at LasVegasRevelry.com, ranging from a $295 GA ticket to The Feast to the all-access Ultimate Off Menu package starting at $3,500 per person, not inclusive of taxes or fees.

“Our partnership with Chef’s Table creates something truly special: an experience that brings people together around incredible food and meaningful moments that linger long after the weekend ends,” said Wynn Resorts North America COO Brian Gullbrants.

“This collaboration is about more than a weekend of exceptional dining – it’s a natural extension of our shared vision. It brings the storytelling, talent and creativity of the Chef’s Table universe off the screen and into a fully immersive experience at Wynn, where guests can engage in a way that feels personal and unforgettable.

“Wynn Revelry by Chef’s Table is designed to be the defining culinary weekend in Las Vegas,” said Chef’s Table President Justin Connor. “We’re bringing together an extraordinary group of chefs from five continents and giving them a platform to reimagine some of Vegas’ most iconic dining experiences – from the buffet to Sunday brunch.

“Each event offers its own distinct point-of-view, from the open-air atmosphere of The Feast to the grand spectacle of The Icons Dinner. The goal is simple: Create unforgettable food experiences that celebrate culinary excellence on a global scale.

The Event Lineup

• Revelry Revealed: Chef’s Table Experiences: Friday through Sunday, Sept. 18-20
  • Throughout the weekend, certain guests will have access to intimate master classes, live demonstrations, hands-on tastings and behind-the-scenes experiences at unexpected resort locations, gaining insight into the techniques, creativity and inspiration that advance some of the industry’s most influential kitchens.
• The Icons Dinner: 7 p.m. Friday, Sept. 18, at The Buffet
  • Eighty years after the first Las Vegas buffet debuted at El Rancho Vegas, this remarkable event reimagines the buffet experience with a champagne reception and opulent presentations. Participating chefs include Casa Playa’s Executive Chef Sarah Thompson, a 2026 James Beard Award winner, Thomas Keller (The French Laundry, Yountville, Calif.), Marcus Samuelsson (Red Rooster Harlem and Hav & Mar, New York), Chris Bianco (Pizzeria Bianco, Phoenix), Nina Compton (Compère Lapin, New Orleans), Asma Khan (Darjeeling Express, London), Doug Psaltis (Asador Bastian, Chicago), Tam Kwok Fung (Chef Tam’s Seasons, Wynn Macau), Supaksorn “Ice” Jongsiri (Sorn, Bangkok), Eric Kragh Vildgaard (Jordnær, Copenhagen) and Michael White, chef and restaurateur behind Santi (New York) – with additional chefs to be announced. Actor, entrepreneur and Brother’s Bond Bourbon co-founder Ian Somerhalder will also make an appearance.
• The Feast: 7 p.m. Saturday, Sept. 19, at Wynn’s Event Pavilion and Lawn
  • This centerpiece event brings together culinary stars for an immersive grand-scale tasting journey featuring chefs Serigne Mbaye (Dakar Nola, New Orleans), Camila Fiol (Fiol Dulcería, Santiago, Chile), Doug Psaltis (Asador Bastian, Chicago), Rodolfo Guzmán (Boragó, Santiago, Chile), Daniel Hadida and Eric Robertson (Restaurant Pearl Morissette, Ontario), Álvaro Clavijo (El Chato, Bogotá, Colombia), Asma Khan (Darjeeling Express, London), Sarah Thompson (Casa Playa, Wynn Las Vegas), Alejandro Chamorro (Nuema, Quito, Ecuador) and Jaime Rodríguez (Celele, Cartagena, Colombia), among others. VIP access is available starting at 6 p.m. VIP ticket holders also gain entry to the Chef + Celebrity Cook-Off, where chefs Sarah Glover (The Wild Kitchen, Oakley, Utah), Chris Bianco (Pizzeria Bianco, Phoenix), Sara Aqel (Dara Dining, Amman, Jordan), Chintan Pandya (Dhamaka and Semma, New York), Daniel Hadida (Restaurant Pearl Morissette, Ontario) and Nina Compton (Compère Lapin, New Orleans), among others, team up with social creators to re-create signature dishes during a friendly competition.
• Club Gourmet: 12 a.m. Saturday, Sept. 19. at Encore Beach Club
  • Available only to Ultimate Off Menu package guests, this one-of-a-kind experience brings together exceptional food, cocktails and music. Attendees will enjoy signature bites prepared by featured chefs and opportunities to mingle with culinary talent and personalities. Participating chefs include Phillip Frankland Lee (Sushi by Scratch Restaurants, multiple locations) and Susan Bae (Moon Rabbit, Washington, D.C.), among others.
• Grand Revelry Brunch: 10 a.m. Sunday, Sept. 20, at Mizumi
  • The weekend closes with a celebratory experience showcasing signature dishes such as sushi and live teppanyaki inspired by American classics alongside an impressive selection of desserts, pastries and thoughtfully crafted beverages from the weekend’s roster of talent. Participating chefs include Mizumi’s Executive Chef Jeff Ramsey, along with Kate Reid (Lune Croissanterie, Melbourne, Sydney and Brisbane, Australia), Phillip Frankland Lee (Sushi by Scratch Restaurants, multiple locations), Susan Bae (Moon Rabbit, Washington, D.C.), Santiago Moctezuma(Maizajo, Mexico City) and celebrated culinary personality Henry “Fatboy” Zhang (Drunken Fish, Wynn Macau) among others.

On Sunday, Sept. 20, the weekend culminates at Delilah, where the industry’s leading voices gather for the inaugural Chef’s Table Honors – an invite-only celebration recognizing the most influential and visionary figures shaping the future of dining. 

About the Wynn Las Vegas and Chef’s Table Partnership

Wynn Revelry by Chef’s Table marks the inaugural event in a multi-year collaboration between Wynn Las Vegas and Chef’s Table, uniting two institutions with a shared commitment for excellence. Extending beyond this single event, the partnership is intended to further cement Wynn’s resorts as esteemed epicurean destinations.

For more information on ticket packages, programming and participating chefs, visit LasVegasRevelry.com and follow @lasvegasrevelry.