Vegas Unstripped has released the finalized list of confirmed chef participants for this year’s event. The city’s celebrated chef-driven food festival will return to the Palms Casino Resort pool deck on Sunday, April 26, from 6 to 9 p.m. Tickets are on sale now.

Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase.

Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s culinary talent in a single, immersive setting. 

Confirmed chef participants for this year:

• Adam Rios (Timeless Hospitality Portfolio)
• Alex Reznik (Hayworth, SMKD)
• Anthony Carron (Alexxa’s)
• Anthony Jamison (La Casa de Juliette)
• Bruce Kalman (SoulBelly BBQ, Perfect Bite Productions), James Beard Award nominee and “Chopped” winner
• Daniel “Izzy” Cabrera (Gyu + Elevated Hospitality Group)
• Dio Buan (Istorya)
• Dylan Jobsz (Esther’s Kitchen)
• Francisco Cortes (Alebrijes by Chef Paco)
• Gary LaMorte (Fortune Events)
• Gina Marinelli (La Strega, Harlø Steakhouse), James Beard Award semi-finalist
• Jackson Stamper (Ada’s Food + Wine)
• Jake Yergensen (Timeless Hospitality Portfolio)
• James Trees (Timeless Hospitality Portfolio), James Beard Award finalist
• Joe Valdez (Basilico Ristorante Italiano)
• John Arena (Metro Pizza, Truly Pizza), World Pizza Champions team member
• Johnny Church (Johnny C’s Catering), “Chopped” winner
• Kai Yau (Send Noodles Palms)
• Kari Garcia (TSP Bakery)
• Marc Marrone (Diamond Spur Provisions & Meats)
• Marty Lopez (Scotch 80 Prime)
• Matt Meyer (Earth A.D.)
• Myrhissa Bautista (SoulBelly BBQ, Burgersmith)
• Oscar Amador (Amador Cocina Fina)
• Oulay Fisher (Calabash African Kitchen)
• Rang Tan (Rang’s Cocina Moderne)
• Sean O’Hara (Timeless Hospitality Portfolio)
• Tayden Poha-Ellamar (EDO Gastro Tapas/Braseria)
• Tyler Vorce (Lilli)
• Yuka Takamizawa (Moignet, Milkbread)
• Yuri Szarzewski (Partage, Le Club)

Confirmed bartenders and sommeliers for this year:

• Kat Thomas (Ada’s) 
• Constantin Alexander (The Golden Tiki)
• Jordan Jackson (Jive Turkey)
• Jonah Gibbs (Petite Boheme, Bar Boheme) 
• Adam O’Donnell (Jive Turkey) 
• Chris Guitterez (Stray Pirate)
• Carmen Caristo (The Dustland) 
• Tony Abou Ganim (The Modern Mixologist)
• Chris Whitney (Starboard Tack)
• Alyssa Carmona (Pachi Pachi)
• Emma Villareal (Craft Creamery)
• Bordeaux Bob
• Adam Rains 

Set against the backdrop of the Palms’ outdoor pool deck, Vegas Unstripped has become known for its collaborative spirit, creative freedom and high-energy atmosphere, attracting food lovers, industry insiders and visiting tastemakers alike.

“This is the most exciting lineup of chefs and bar stars yet,” says Eric Gladstone, owner and founder of The Feast of Friends. “We are truly excited to show Las Vegas the cutting edge of our culinary scene all in one place!”

“At Palms, we are thrilled to host Vegas Unstripped once again, a truly exceptional celebration of culinary talent. This event brings together some of the most innovative chefs and bartenders in Las Vegas, each showcasing their creativity and passion for food and drink,” said Greg Van Stone, Palms VP of Food & Beverage Greg Van Stone.

“It’s a privilege to be part of an event that highlights the artistry and talent that makes Las Vegas a foodie paradise. We look forward to an unforgettable night of flavors and experiences and celebrating the culinary brilliance of these talented chefs.”

Other unique elements of Vegas Unstripped:

• Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent (vs. particular restaurants or brands).
• Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.
• Named chefs are requested to attend and serve guests personally.
• Tickets are priced affordably to encourage participation from all food fans.
• Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteers. Chefs and their staff donate their time.
• Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated more than $70,000 locally (details on the VegasUnstripped.com website).
• 2026 charity partners include St. Jude’s Ranch for Children and The Mats Project. 
• The event has grown in size every single year.
• Ticket price has remained the same, and fees have actually been reduced from last year.

Ticket information:

General admission tickets are now available, remaining at the pre-inflation price of $160 plus the lowest fees possible, via VegasUnstripped.com. All attendees must be 21+. A small number of tickets will be available on the day of the event for a higher price.