Gaetano’s Ristorante in Henderson is celebrating its partnership with Partanna, an Italian family-owned olive oil producer, with an event starring the buttery flavor and light, peppery finish of its extra virgin olive oil produced in Partanna, Sicily.

Hosted by Gaetano’s owner Nick Palmeri and fifth-generation family farm members Nino and Giuseppe Asaro, the ticketed event will feature dishes highlighting the olive oil along with curated food and wine pairings.

WHEN: Tuesday, March 24, at 7:30 p.m.

ON THE MENU: 

Welcome Cocktail: A’Siciliana Blood Orange Soda Spritz

First Course: Arugula con Sicilia

Blood oranges, fennel, Castelvetrano olives, citrus Primo Verde EVOO. Served with Planeta Chardonnay, Sicily.

Second Course: Branzino Crudo

Toasted pine nuts, Primo Verde EVOO

Third Course: Spaghetti Aglio Olio e Peperoncino

Partanna Robust Red Label EVOO. Served with Cerasuolo di Vittoria, Gulfi; Sicily.

Fourth Course: Pork Braciola

Stuffed with mortadella, provolone cheese, bread crumbs, hard-boiled egg, raisins served with broccoli rabe 

Dessert: Vanilla Bean Gelato

Partanna Lemon EVOO. Served with Donnafugata Ben Ryé Passito di Pantelleria

WHERE: Gaetano’s, 10271 S. Eastern Ave., Henderson

COST: $150 all-inclusive, including tax and gratuity. Free parking. Reservations required and made here. Giveaways include Bambino Olive Oil, olives and pasta.