Twin Peaks Restaurant is introducing one of its most significant menu updates in recent years, with more ways to share and customize, greater value at lunch and new reasons to explore the brand’s food alongside game day.

Guests can now find new lunch options starting at less than $10, an expanded six-way Peaks Sampler, more mix-and-match dips and new dishes drawing inspiration from flavors including Tajín, chimichurri, chipotle honey mustard, avocado smash and smoked Sriracha pimento cheese.

To kick off the new menu, two Twin Peaks favorites get a glow-up. The Peaks Sampler (starting at $14.99) has expanded to a six-way format featuring Mozzarella Bites, Chicken Tenders, Fried Pickles, Fried Ravioli, Game Day Franks and Crispy Mini Tacos.

The Triple Play (starting at $9.99) now gives guests six dips to select with chips: Black Bean Dip, Roasted Garlic Hummus, Chipotle Queso, Avocado Smash, Salsa and Smoked Sriracha Pimento Cheese.

The menu was developed under Concept Chef Christian Stewart, named one of 13 winners of Flavor & The Menu’s 2026 Kitchen Collaborative from more than 600 entries nationwide.

Stewart worked alongside Twin Peaks’ culinary, beverage and marketing teams to build on the brand’s scratch-made kitchen while introducing new ingredients, flavor combinations and formats across the menu.

“We wanted this menu to feel unmistakably Twin Peaks but give guests flavors and combinations they haven’t necessarily experienced from us before,” said Stewart. “You see that in everything from Tajín and chimichurri to chipotle honey mustard and smoked Sriracha pimento cheese.”

Twin Peaks’ new lunch menu puts the focus on value from 11 a.m. to 2 p.m. Mondays through Fridays, with new options starting at less than $10 including:

• Good as Cluck Chicken Sandwich: Chicken breast breaded and fried in-house with chipotle mayo, avocado smash and Pepper Jack cheese on a toasted bun with fries (starting at $9.99; available all day)
• Chicken Snackers: Two hand-breaded, fried-in-house chicken tenders in flour tortillas with avocado smash, chipotle mayo and pickled onion served with fries and choice of wing sauce (starting at $7.99)
• Four Cheese Ravioli Skillet: Cheese ravioli tossed with marinara and white sauces made from scratch in-house topped with mozzarella and Parmesan (starting at $8.99)

Guests looking for lighter lunch options can choose a Caesar or House Salad (starting at $4.99) with protein add-ons shrimp, chicken tenders and sirloin.

Elsewhere on the menu, new entrées and shareables available daylong include:

• Smoked Bone-In Pork Chop: A thick-cut pork chop smoked with carnitas rub, served with garlic mashed potatoes, asparagus and chimichurri on the side (starting at $15.49)
• Game Day Franks (in the main photo): Four mini franks on King’s Hawaiian rolls with caramelized onions and chipotle honey mustard. Add-ons: brisket chili, queso or fries (starting at $9.99).
• Street Corn Quesadilla: Smoked chicken, mozzarella and pico de gallo griddled in a flour tortilla, finished with lime crema and Tajín, served with black bean dip and avocado smash (starting at $9.99)
• Fried Ravioli: Eight hand-breaded four-cheese ravioli topped with Parmesan and served with house-made ranch and marinara (starting at $8.49)

In-House Dining at Twin Peaks

My brother Charles Chareunsy and I dined at Twin Peaks on Eastern Avenue in Las Vegas (many people say Henderson) on Tuesday, Oct. 6, around 9 p.m. as the Vegas Golden Knights were wrapping up an easy victory. Our goal was to try a mix of new and customer-favorite items. Server Kazz, short for Kazzandra, was lovely.

The feast with a lot of leftovers: Two Peaks Samplers (so we could try all six items; mini tacos and franks and fried ravioli were + $1 add-on each); Thai spicy ribs; street corn quesadillas with chicken; Billionaire Bacon; bone-in pork chop; fish and chips; cinnamon toast cheesecake; and Diet Cokes. Everything was great; I would happily order all the menu items we ate on Tuesday night again.

Charles and I are nearly desensitized to Las Vegas Strip prices – and sometimes off the Strip pricing – so it was a shock to the system and wallet how reasonable the menu prices are at Twin Peaks. Coupled with Happy Hour and other drink and menu specials – we didn’t partake in Taco Tuesdays – Twin Peaks is a great night out with friends and family for food and drinks that won’t break the budget.

“Some of the best times happen around a table with great food and good company,” said Twin Peaks CMO Melissa Fry. “Whether guests are sharing a few dishes while watching their team or stopping in for lunch, we want the food to be something they come back for.

“This menu gives them more to get excited about – bold new flavors, more shareables and lunch options that offer great value all backed by the scratch-made kitchen we’re proud of.”

The expanded offerings also mark the return of printed menus at Twin Peaks lodges nationwide, featuring a redesigned format that makes it easier for guests to explore the brand’s new food and beverage lineup. The move reflects feedback and gives the new items a more prominent place in the in-lodge experience.

The new food offerings and redesigned printed menus are now available at participating Twin Peaks lodges nationwide. Prices listed are starting prices and vary by location. Guests can find their nearest lodge and explore the full menu at TwinPeaksRestaurant.com.