Celebrate National Vegetarian Month and World Vegan Month at Caesars Entertainment Las Vegas Restaurants This Fall

Caesars Entertainment Las Vegas resorts will celebrate National Vegetarian Month (October) and World Vegan Month (November) by highlighting meatless and plant-based dishes offered year-round. With a wide variety of textures and flavors, these offerings are sure to impress vegetarians, vegans and meat-lovers alike:

FLAMINGO LAS VEGAS

The latest addition to the “Forever Fabulous” Flamingo Las Vegas, Bugsy & Meyer’s Steakhouse has introduced an all-new seasonal prix fixe vegan and vegetarian menu. Starter options include a choice of warm heirloom beets and pumpkin made with honey yogurt goat cheese, sorrel, purple endive, caramelized pecans and toasted pumpkin seed; or young coconut, ceviche style with red bell pepper, cherry tomatoes, onions and topped with coconut foam. For the entrée, guests can choose between forest mushroom cannelloni made with heirloom tomato essence, petite arugula and aged balsamic or roasted cauliflower steak served with root vegetables mousseline, fall vegetables and fine herbs oil. For dessert, guests can select fresh berries or sorbet.

CAESARS PALACE

Gordon Ramsay Pub & Grill offers a vegetarian pesto sandwich made with pistachio pesto, provolone cheese, peppers, caramelized onions, roasted tomatoes and watercress served on savory zucchini cheddar bread.

Gordon Ramsay HELL’S KITCHEN serves several vegan offerings, including:

• Pan-seared tofu scallops made with sweet corn puree, sautéed corn, and pickled shallots
• Vegan risotto made with truffle risotto, tofu puree and crispy onion
• Pumpkin soup made with bourbon maple syrup-glazed butternut squash, granny smith apples, and roasted pepita seeds
• Beluga lentils served with vadouvan carrots garlic confit, spinach, and watercress

Nobu Restaurant & Lounge features a multi-course vegetarian and vegan Omakase menu for $100, with courses like: vegetable ceviche, chef’s selection of sushi (such as tofu skin, myoga and shiitake), avocado tartar, mushroom soup and more. The menu changes seasonally, ensuring the best and freshest ingredients are used to create meatless art.

Despite being traditionally known for serving the finest cuts of meat in the city, Old Homestead Steakhouse welcomes guests looking for a vegetarian meal to enjoy the flavorful black truffle pappardelle pasta served with an assortment of seasonal vegetables.

Rao’s famous for its rich history and traditional Italian fare, features a menu with several vegetarian options. Highlights include fried green tomato caprese, prepared with breaded and fried thick-sliced green tomatoes, topped with sliced buffalo mozzarella and drizzled with fresh basil pesto, a balsamic reduction and microgreens; as well as ravioli purses, made with beggar purse ravioli stuffed with Bartlett pears, ricotta cheese, brown butter, sage and dried cranberries.

Bobby Flay’s Mesa Grill is known for its twist on Southwestern cuisine with bold, inspired flavors. The vegetarian cornmeal crusted chile relleno is made with porcini mushrooms, cotija cheese and a sundried chile sauce. A vegan version is also available.

The award-winning French restaurant, Restaurant Guy Savoy serves unforgettable, refined cuisine—but no dish is as notable as Chef Guy Savoy’s artichoke and black truffle soup. Having been perfected for more than 30 years, it is served alongside toasted mushroom brioche and black truffle butter. For a vegan-friendly variation, guests can request the dish be served without parmesan cheese and toasted brioche.

Vegas hotspot, Vanderpump Cocktail Garden offers not only decadent cocktails but also an array of light bites with refreshing tastes, such as goat cheese balls, served with a Belgian endive salad topped with poppy seed vinaigrette.

HARRAH’S LAS VEGAS

Fulton Street Food Hall, the chef-driven marketplace inside Harrah’s Las Vegas, features a mouth-watering Beyond Burger at its new live-action breakfast, burrito and burger station. The Beyond Burger is made with a grilled Beyond plant-based patty, topped with lettuce, tomato and Fulton signature sauce and served on a brioche bun.

THE LINQ HOTEL + EXPERIENCE

Guests can enjoy a vegetarian dish with savory flavors at Gordon Ramsay Fish & Chips at The LINQ Promenade with the Just Chips Dirty #2, made with chips tossed in truffle oil, parmesan cheese and chives.

Guy Fieri’s Vegas Kitchen & Bar offers unique entrées to satisfy vegetarian cravings, including the Morgan’s veggie burger, a house-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic, artichoke hearts, jalapeño and oats topped with lettuce, tomato, onion, pickle, donkey sauce, and onion straws, all served on a garlic-buttered, toasted whole-wheat bun.

PARIS LAS VEGAS

The recently reopened Martorano’s offers a vegetarian take on classic fare with the eggplant stacked, a breaded eggplant pan-fried and layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C. Parmigiano-Reggiano cheese.

For more information on Caesars Entertainment Las Vegas Resorts’ culinary offerings, visit FeasttheEmpire.com.

Caesars Entertainment’s Las Vegas resorts have implemented Caesars Entertainment, Inc.’s (“Caesars”) new health and safety protocols, which enhance its existing plans and practices in these areas. All Caesars properties are focused on the well-being of team members, guests and the community, and continue to work to create an environment with high standards of sanitization and physical distancing practices. Among the enhanced health and safety protocols include more frequent cleaning and sanitization. Caesars has also implemented a health screening program for all employees. Team members and guests are required to wear masks, which the Company makes available, at all Caesars properties.

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