![Resorts World Hosts Indulge, a Weeklong Celebration of The World’s 50 Best Restaurants Awards Debut in Las Vegas](https://vegaspublicity.com/wp-content/uploads/2024/05/INDULGE_1080x1920_A1-2C-576x1024.jpg)
Resorts World Las Vegas is thrilled to announce newly added events to the vibrant lineup of ‘Indulge Week’, scheduled to run from Monday, June 3 through Friday, June 7. This expansion enhances an already rich tapestry of culinary and entertainment offerings, guaranteeing unique experiences for all attendees. the complete list of events scheduled for Indulge Week at Resorts World Las Vegas:
As an official partner of The World’s 50 Best Restaurants, Resorts World Las Vegas will host the opening and closing events of the week, please see below for private event details:
The World’s 50 Best Restaurants – Welcome Dinner at Carversteak (Private Event)
To kick-off The World’s 50 Best Restaurants event program, Carversteak will host an exclusive welcome event featuring a one-of-a-kind dinner prepared by Carversteak’s Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi, alongside chefs from the ‘Best of the Best’ group of former No.1s in The World’s 50 Best Restaurants list.
Official 50 Best Closing Party at Allē Lounge on 66 (Private Event)
Allē Lounge on 66 will host the closing event for The World’s 50 Best Restaurants. The chefs for this exceptional event are Executive Chef Devin Hashimoto from Resorts World Las Vegas and Executive Chef Tal Ronnen from Crossroads Kitchen. The event will focus on a diverse range of ‘clean’ dishes, including vegan and vegetarian options, juices, and regular cocktails.
In addition to official events, Resorts World will host Indulge, a week-long dining series with special guests and collaborations. Here’s an overview of Indulge events:
Industry Only Afterparty at Jalisco (Private Event) – Monday, June 3
Food writer Andy Wang will host an exclusive evening within Jalisco Underground. The event will bring omakase from Sushi by Scratch Restaurants and Chef Phillip Frankland Lee alongside caviar bumps from Astrea Caviar and a beer station from Big Noise.
Michelin Starred STUBBORN SEED by Jeremy Ford – Tuesday, June 4
Resorts World Las Vegas invites guests to a special evening at Allē Lounge featuring Chef Jeremy Ford. The event will present an eight-course menu drawn from the acclaimed dishes of Chef Ford’s Michelin-starred Stubborn Seed restaurant in Miami. This intimate pop-up dinner not only offers a glimpse into the soon-to-open Stubborn Seed at Resorts World this fall but also includes personal interactions with Chef Ford himself. Priced at $375 per person, pairings for the evening will include select spirits from Edrington and fine wines from Jordan, with options for 5 p.m. and 8 p.m. seatings.
NADC Takeover – Tuesday, June 4 to Wednesday, June 5
Not a Damn Chance Burger is a collaboration between professional skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee. As an internet phenomenon, their signature Wagyu cheeseburger has been the talk of the town since their inception, and they will be bringing it to RedTail along with their beast style fries for a special two-night event with options from 5 p.m. to 10 p.m. Guests can savor the renowned Wagyu cheeseburger for $16 and enjoy fries starting at $5 for the regular and $8 for the beast style.
Sushi by Scratch Omakase – Tuesday, June 4 to Saturday, June 7
This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but also infused with original touches. They will be hosting a live omakase experience in the RedTail karaoke rooms for a uniquely curated 17-course dining journey. Priced at $225 per person, space will be limited as they will only have 3 seatings per night, with 10 seats per seating at 5 p.m., 7:15 p.m. and 9:30 p.m.
Wally’s Mixology Masterclass – Wednesday, June 5
Renowned mixologist, Brandon Fay, will lead a premier masterclass at Wally’s, dedicated to the art of cocktail creation. Scheduled for 3 p.m., guests will explore the intricacies of mixology while showcasing the art of charcuterie in real-time. Priced at $150 per person, this event is perfect for attendees looking to elevate their cocktail-making skills.
A Night with ¡VIVA! x Brezza – Thursday, June 6
Chef Ray Garcia of ¡VIVA! and Chef Nicole Brisson of Brezza and Bar Zazu will collaborate to bring guests an exclusive culinary experience showcasing the rich tradition of Mexican cuisine. Combining Chef Ray Garcia’s culinary history of Mexican flavors, Chef Nicole Brisson will showcase her modern Italian influence on classic dishes. Priced at $215 per person. This intimate six-course dinner, held from 6-8 p.m., includes chef-led tableside moments and an optional expertly curated wine pairing for an additional $60, available to guests 21 years or older.
Camphor Presents Steak Frites at RedTail – Thursday, June 6 to Friday, June 7
Camphor, led by Chefs Max Boonthanakit and Lijo George, will bring LA’s popular monthly Steak Frites night to Las Vegas for two nights only. Hosted by different members of the Camphor community—musicians, entertainers, designers, and more—Steak Frites is a night of good music, good food, and good company. This vibrant event will take place from 4 p.m. to midnight and is priced at $65 per person, offering an unforgettable evening of culinary delights and artistic performances.
Eight Lounge Presents Glenfiddich Tasting – Thursday, June 6
During Resorts World’s Indulge Week, the distinguished Chairman’s Lounge at Eight Lounge opens its doors for a distinguished evening dedicated to the refined tastes of Scotch enthusiasts. This prestigious event features a sophisticated Scotch tasting showcasing the esteemed Glenfiddich distillery, thoughtfully curated for the discerning palate. Accompanying the Scotch, guests will enjoy select gourmet small bites crafted by Chef Nicole Brisson. The evening is complemented by a premium cigar pairing with Liga Privada H99 Robusto, enhancing the tasting journey. Priced at $250 per person, the event includes the Scotch tasting, culinary delights, a premium cigar, and a custom gift bag. The evening’s exclusivity extends from 4 p.m. to 2 a.m., promising an immersive indulgence in luxury and flavor.
Chifa Takeover at FUHU – Friday, June 7
Chifa, the family-owned LA restaurant created by Humberto, Rica, and Wendy Leon alongside Chef John Liu, will serve signature dishes at FUHU’s lush patio for one night only. Menu items featuring their beloved Chinese-Peruvian flair will include their Trinity Fried Rice (created in collaboration with iconic American singer, songwriter, and actress Solange), Black Pepper Shrimp, and more prived at $88 per person from 5 p.m. until Midnight.
Humberto Leon’s Birthday Celebration at Zouk Nightclub – Friday, June 7
Following the Chifa takeover, the former co-creative director of Kenzo and co-founder of Opening Ceremony, Humberto Leon, will celebrate his birthday with close friends and his Chifa family at Zouk Nightclub, bringing together the worlds of food and fashion.
For more information, to purchase event tickets and make reservations, visit www.rwlasvegas.com/experiences/indulge/