This is a week-long celebration (June 3-7) partnered with The World’s 50 Best Restaurants, showcasing culinary delights, diverse cultures, and innovative experiences.
Highlights:
- Resorts World Las Vegas will host the opening and closing events for The World’s 50 Best Restaurants.
- The week will feature special guest chefs, exclusive dinners, and exciting parties.
- There will be a focus on Michelin-starred and award-winning chefs.
- Diverse cuisines will be represented, including vegan and vegetarian options.
Events:
- Official Events (by Reservation Only):
- Welcome Dinner at Carversteak (featuring “Best of the Best” chefs)
- Closing Party at Allē Lounge (with vegan and vegetarian options)
- Indulge Events (Open to the Public):
- Industry Only Afterparty at Jalisco (featuring omakase and caviar)
- A Night with ¡VIVA! x Brezza (Mexican cuisine with a modern twist)
- Camphor Presents Steak Frites at RedTail (LA’s popular steak night)
- Chifa Takeover at FUHU (featuring signature Chinese-Peruvian dishes)
- Humberto Leon’s Birthday Celebration at Zouk Nightclub (food and fashion collide)
Featured Chefs:
- Daniel Ontiveros (Carversteak)
- Devin Hashimoto (Resorts World Las Vegas)
- Francesco Lafranconi (Carver Road Hospitality)
- John Liu (Chifa)
- Max Boonthanakit & Lijo George (Camphor)
- Nicole Brisson (Brezza and Bar Zazu)
- Phillip Frankland Lee (Scratch Restaurants)
- Ray Garcia ¡VIVA!
- Tal Ronnen (Crossroads Kitchen)
- …and more!
For more information, tickets, and reservations, visit the Resorts World Las Vegas website: rwlasvegas.com