Butternut squash and guanciale pasta – Courtesy Bottiglia Cucina & Enoteca
Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will celebrate National Pasta Month with a fall-themed butternut squash and guanciale pasta. Guests can enjoy Bottiglia’s Tuscan-style ambiance while indulging in the specialty dish, priced at $32, throughout October.
The limited-time dish will feature tender fusilli enveloped in a creamy roasted butternut squash sauce, complemented by crispy guanciale. Finished with a generous sprinkle of Parmigiano-Reggiano, each bite will offer a delicious ode to the fall season.
Guests can pair the exquisite pasta with a wine from Bottglia’s extensive menu or enjoy one of their specialty cocktails such as the sangria blanco made with Grey Goose vodka, peach and lemon or the Fresca Fizz made with Belvedere vodka or Bombay Sapphire East gin, berries, mint and prosecco.
With its picturesque decor and patio, Bottiglia offers a Tuscan-style dining experience where guests can savor their favorite dishes and explore a curated selection of wines from Italy, France, Napa, Sonoma and beyond. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson.
The menu is bountiful with antipastas, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world.
Bottiglia is open 5 – 10 p.m. from Sunday – Thursday; 5 – 11 p.m. on Friday and Saturday; and 10 a.m. – 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 5 – 7 p.m. Monday – Friday.
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