Al Solito Posto is hosting a special four-course dinner in celebration of New Year’s Eve and a New Year’s Day Jazz Brunch.
The New Year’s Eve dinner will feature a four-course tasting menu from Chef de Cuisine Adam Rios, including a vegetarian option, and will be available from 4 p.m.- 11 p.m.
An additional wine pairing will be available with wines hand-selected by Al Solito Posto’s Lead Sommelier, Kester Masias.
From 9 p.m.- 1 a.m, a live jazz band will be performing, accompanied by hors d’oeuvres and a complimentary champagne toast to ring in the new year.
The tasting menu is priced at $125 per person plus taxes, fees and gratuity and will be available for dinner only. The vegetarian tasting menu is priced at $100 per person, plus taxes, fees and gratuity. The wine pairing is priced at $50 or $100. Reservations are strongly recommended and can be made at alsolito.com or by phone at (702) 463-6781.
The special menu includes:
Appetizer Course: Choice of Oysters on the Half Shell, Heirloom Tomato Caprese, Roasted Beet and Fig Salad
Pasta Course: Caviar Pasta- house-made tagliatelle pasta, vermouth butter sauce, caviar
Entrée Course: Choice of Lamb Shank Osso Bucco, Chilean Seabass, Snake River Farms Wagyu Zabuton Steak
Dessert Course: Midnight Chocolate Torte
In celebration of New Year’s Day, Al Solito Posto is hosting a special New Year’s Day Jazz Brunch from 11 a.m. to 3 p.m., offering an a la carte menu with food and drink specials. The brunch will be accompanied by live jazz music from local 3-piece band Post NC, who will perform from 11 a.m.-2:30 p.m. Reservations are strongly encouraged and can be made at alsolito.com or by phone at (702) 463-6781.
When: Saturday, December 31 from 4 p.m.- 1 a.m.; Sunday, January 1st from 11 a.m.- 3 p.m.
Where: Al Solito Posto – Tivoli Village, 410 S. Rampart Blvd #180 Las Vegas, NV 89145
Who: Al Solito Posto Chef de Cuisine Adam Rios, Chef/Partner James Trees.
About Al Solito Posto
Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well-known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights:
A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar.
Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted in its first year as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021.
Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”
Al Solito Posto, 420 S. Rampart Blvd. #180, Las Vegas, NV 89145
Reservations and guest services: (702) 463-6781 info@alsolito.com
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