Oceanside's Modern Japanese Fine-Dining Concept Celebrates National Culinary Arts Month with an Exclusive Look Behind Its Culinary Philosophy Matsu, the Japanese fine dining experience located just off South Coast Highway in Oceanside, California, is celebrating National Culinary Arts Month this July by sharing the philosophy behind Matsu and what makes it a unique culinary … [Read more...] about Matsu Highlights Executive Chef William Eick and Culinary Philosophy During National Culinary Arts Month
Chef de cuisine
Ada’s Wine Bar Hosts First Ever Beer Dinner with Cascade Brewing
Ada’s Wine Bar is teaming up with Portland Oregon’s Cascade Brewing to host their first-ever beer dinner! When: Thursday, August 11th at 6:30 p.m. Where: Ada’s Wine Bar - Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145 Who: Dustin Churchill, US Sales Manager for Cascade Brewing; Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Lead Somm Kat Thomas; … [Read more...] about Ada’s Wine Bar Hosts First Ever Beer Dinner with Cascade Brewing
NFL Legend Emmitt Smith and Renowned Chef Rainer Schwartz Looking to Expand Their Team
Las Vegas' newest, highly anticipated restaurant is looking to hire ahead of its grand summer opening Emmitt's Las Vegas – NFL Hall of Fame Star Emmitt Smith's premier restaurant and entertainment venue – is set to open its doors at Fashion Show Las Vegas (FSLV) this summer and they are looking for motivated individuals passionate about gaining professional skills in … [Read more...] about NFL Legend Emmitt Smith and Renowned Chef Rainer Schwartz Looking to Expand Their Team
Father’s Day & Steakhouse Month Dining Specials
Father's Day is around the corner and what better way to celebrate fathers than treating them to a delicious meal over Father's Day weekend or throughout the month during National Steakhouse Month Father’s Day STK Steakhouse Show Dad he is the RAREST of them all by treating him to STK Steakhouse this Father’s Day! Make his reservation for Dad’s Day brunch, featuring … [Read more...] about Father’s Day & Steakhouse Month Dining Specials
The Chancellor Restaurant Debuts at Tivoli Village
From the team that created the award-winning El Dorado Cantina brand comes The Chancellor, an elevated dining experience featuring an eclectic mix of Italian, Mexican, French, and American fare complemented by hand-crafted cocktails and an impeccable wine list. Recently known as Exclusivo and reimagined as The Chancellor, the menu, created by the culinary team of … [Read more...] about The Chancellor Restaurant Debuts at Tivoli Village
Rosa Ristorante Takes Root on Henderson’s Bustling St. Rose Parkway
Highly anticipated Italian-American restaurant by Chef Rob Moore is slated to open its doors on April 27 Rosa Ristorante is poised to debut this Wednesday, April 27, and will be opening its doors at 3 p.m. with an inaugural happy hour and following with the restaurant’s very first dinner service at 5 p.m. Inspired by the nostalgic Italian-American fare from Executive … [Read more...] about Rosa Ristorante Takes Root on Henderson’s Bustling St. Rose Parkway
Lunch Returns to Delmonico Steakhouse
Back by popular demand, lunch has returned to Delmonico Steakhouse. The new lunch menu is available Friday, Saturday, and Sunday from 11:30 a.m. to 2 p.m. Highlights of the menu from Chef de Cuisine Ivan Rojas include: Creekstone Farms Angus tenderloin sandwich ($28) served on focaccia bread with tomato balsamic chutney, savoy spinach, and a herb emulsionMushroom crusted … [Read more...] about Lunch Returns to Delmonico Steakhouse
Last Minute Easter Suggestions
Here are three last minute Easter suggestions we highly recommend Esther’s Kitchen: Carrot Agnolotti - handmade pasta filled with carrot and ricotta, finished with slow braised rabbit and carrot top pesto (pictured above) The Sand Dollar Lounge: New Spring cocktail menu includes a carrot-forward drink even the Easter Bunny would approve of: Run Rabbit Run - reposado … [Read more...] about Last Minute Easter Suggestions
Executive Chef Thomas Griese Featured in Vegas INC’s 40 Under 40 Awards for 2022
The prestigious award highlighting Las Vegas' emerging business and community leaders is featuring JING's own Executive Chef Thomas Griese among the distinguished recipients. JING Las Vegas located at Downtown Summerlin is happy to announce that Executive Chef Thomas Griese is one of this year's recipients of the Vegas Inc's 40 Under 40 Awards, hosted by Greenspun Media … [Read more...] about Executive Chef Thomas Griese Featured in Vegas INC’s 40 Under 40 Awards for 2022
Ada’s Wine Bar to Host Duckhorn Vineyards Wine Dinner in Tivoli Village
Ada’s Wine Bar is teaming up with Tiffany Christeson and Gene Hetzel from Duckhorn Vineyards to host a five course wine dinner celebrating the beauty of Napa Valley. When: April 14, 2022. Two seatings at 4 p.m. and 8 p.m. Where: Ada’s Wine Bar - Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145 Who: Tiffany Christeson, Southwest Sales Manager for … [Read more...] about Ada’s Wine Bar to Host Duckhorn Vineyards Wine Dinner in Tivoli Village