The James Beard Award Best Chef: Southwest semifinalist returns to the Strip and partners with hospitality veteran James Beard Best Award Chef: Southwest semifinalist Nicole Brisson will open two restaurants, Brezza and Bar Zazu, at Resorts World Las Vegas, in partnership with industry veteran Jason Rocheleau leading business operations and hospitality for the culinary … [Read more...] about Chef Nicole Brisson to Open Two Restaurants at Resorts World Las Vegas
Chef de cuisine
One Steakhouse Officially Opens at Virgin Hotels Las Vegas
One Steakhouse, conceived by restauranteur brothers, Michael and David Morton, is officially open at the newly-evolved Virgin Hotels Las Vegas, part of Curio Collection by Hilton. Replacing the brothers’ first joint venture, MB Steak, the 9,000-square-foot steakhouse offers a stylish, new design, capturing the vibrancy and excitement of the casino with an open, expanded bar … [Read more...] about One Steakhouse Officially Opens at Virgin Hotels Las Vegas
Ada’s Reopens in Tivoli Village as Ada’s Wine Bar
Tivoli Village Spot Will Now Highlight Wines Of The World and Small Plates Chef James Trees and LEV Group have reopened Ada’s in Tivoli Village as Ada’s Wine Bar, offering wines of the world, accompanied by Spanish and Mediterranean small plates and shareables. Jackson Stamper, formerly of The Kitchen at Atomic in Las Vegas and Employees Only in New York City is Chef de … [Read more...] about Ada’s Reopens in Tivoli Village as Ada’s Wine Bar
A Virtual Restaurant and Fast Casual Concept Set to Debut in Henderson
Three Designing Chefs Are Teaming Up To Create Four Concepts Within The Space An 8,000 square-foot virtual restaurant is slated to debut in Henderson this Summer. Three designing chefs are teaming up to curate four separate concepts within the ghost kitchen, featuring menus that will span various cuisines across the globe. Executive Chef and Partner of The Stove … [Read more...] about A Virtual Restaurant and Fast Casual Concept Set to Debut in Henderson
Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
Sahara Las Vegas Has Announced the Promotion of Candace Ochoa to Executive Chef of Bazaar Meat by José Andrés, Where She Will Oversee All Culinary Operations for the Award-Winning Restaurant. Ochoa has been with ThinkFoodGroup, the company behind Chef José Andrés’ group of restaurants, for ten years, and is the only executive chef to have worked at all of Andrés’ Bazaar … [Read more...] about Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
La Strega Implements Permanent Fixtures, Pop-Ups and Specialty Menus Lasting Through the Winter Season
La Strega’s Executive Chef and Managing Partner Gina Marinelli is rolling out an impressive roster of Winter-long programming to carry guests through the season. La Strega (3555 S Town Center Dr Ste 105, Las Vegas, NV 89135) Piccola Strega Executive Chef Gina Marinelli’s secret sandwich shop has evolved into a permanent fixture at the Summerlin coastal … [Read more...] about La Strega Implements Permanent Fixtures, Pop-Ups and Specialty Menus Lasting Through the Winter Season
Blume Kitchen & Cocktails Plans Pop-up Dinner Featuring Chef Lanny Chin Jan 11
Locally Celebrated Chef Lanny Chin is hosting a guest series pop-up dinner at Blume Kitchen & Cocktails. The four-course Asian inspired tasting menu titled “The Hunt” will feature carnivorous fare paired with fine wines and spirits. Standout menu items include Sheng Jiang Bao, Wild Boar Dan Dan Noodles, Crispy Duck, Morel Mushroom Fried Rice and Donuts and Bubbles to … [Read more...] about Blume Kitchen & Cocktails Plans Pop-up Dinner Featuring Chef Lanny Chin Jan 11