Ada’s Wine Bar is hosting a wine dinner in collaboration with Jackson Family Wines’ Spire Collection featuring leading wine consultant Marika Vida. The evening will feature wines from Jackson Family Wines’ luxury portfolio, Spire Collection, paired with a five-course special menu from Chef de Cuisine, Jackson Stamper. Guest host Marika Vida, a nationwide leading wine … [Read more...] about Ada’s Salutes Women in Wine with Jackson Family Wine Dinner Event
Chef de cuisine
Somm Sundays Returns to Ada’s at Tivoli
Monthly Series Spotlighting Local Guest Sommeliers & Wine Experts Continues July 11 Somm Sundays at Ada’s Wine Bar features guest sommeliers and wine experts who ‘takeover’ with curated wine specials, paired with special dishes from Chef de Cuisine Jackson Stamper. Husband and Wife somms Harley and Theresa Carbery will be featured during the July 11 event. When: July … [Read more...] about Somm Sundays Returns to Ada’s at Tivoli
Chef James Trees and Teams Release New Menus for Esther’s Kitchen, Al Solito Posto and a Special at Ada’s Wine Bar
With the surge of new diners post-pandemic, Chef James Trees and his teams have announced menu updates at both Esther's Kitchen and Al Solito Posto for the summer, while adding a new fun special at Ada's for Father's Day (Chef Trees’ Mozz Bar at Resorts World opens later this month too)! Acclaimed Arts District Spot Esther’s Kitchen (Chef de Cuisine Stephen Lee) … [Read more...] about Chef James Trees and Teams Release New Menus for Esther’s Kitchen, Al Solito Posto and a Special at Ada’s Wine Bar
Stockman’s Steakhouse at Pahrump Nugget Hotel & Casino Welcomes David Hutchison as New Executive Chef
Pahrump Nugget Hotel & Casino has announced David Hutchison as the new executive chef for Stockman’s Steakhouse. Previously executive chef at Pahrump Valley Winery and most recently sous chef at Red Rock Casino & Resort in Las Vegas, Hutchison brings more than three decades of culinary expertise to Stockman’s Steakhouse. A classic steakhouse, Pahrump Nugget Hotel … [Read more...] about Stockman’s Steakhouse at Pahrump Nugget Hotel & Casino Welcomes David Hutchison as New Executive Chef
Chef Nicole Brisson to Open Two Restaurants at Resorts World Las Vegas
The James Beard Award Best Chef: Southwest semifinalist returns to the Strip and partners with hospitality veteran James Beard Best Award Chef: Southwest semifinalist Nicole Brisson will open two restaurants, Brezza and Bar Zazu, at Resorts World Las Vegas, in partnership with industry veteran Jason Rocheleau leading business operations and hospitality for the culinary … [Read more...] about Chef Nicole Brisson to Open Two Restaurants at Resorts World Las Vegas
One Steakhouse Officially Opens at Virgin Hotels Las Vegas
One Steakhouse, conceived by restauranteur brothers, Michael and David Morton, is officially open at the newly-evolved Virgin Hotels Las Vegas, part of Curio Collection by Hilton. Replacing the brothers’ first joint venture, MB Steak, the 9,000-square-foot steakhouse offers a stylish, new design, capturing the vibrancy and excitement of the casino with an open, expanded bar … [Read more...] about One Steakhouse Officially Opens at Virgin Hotels Las Vegas
Ada’s Reopens in Tivoli Village as Ada’s Wine Bar
Tivoli Village Spot Will Now Highlight Wines Of The World and Small Plates Chef James Trees and LEV Group have reopened Ada’s in Tivoli Village as Ada’s Wine Bar, offering wines of the world, accompanied by Spanish and Mediterranean small plates and shareables. Jackson Stamper, formerly of The Kitchen at Atomic in Las Vegas and Employees Only in New York City is Chef de … [Read more...] about Ada’s Reopens in Tivoli Village as Ada’s Wine Bar
A Virtual Restaurant and Fast Casual Concept Set to Debut in Henderson
Three Designing Chefs Are Teaming Up To Create Four Concepts Within The Space An 8,000 square-foot virtual restaurant is slated to debut in Henderson this Summer. Three designing chefs are teaming up to curate four separate concepts within the ghost kitchen, featuring menus that will span various cuisines across the globe. Executive Chef and Partner of The Stove … [Read more...] about A Virtual Restaurant and Fast Casual Concept Set to Debut in Henderson
Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
Sahara Las Vegas Has Announced the Promotion of Candace Ochoa to Executive Chef of Bazaar Meat by José Andrés, Where She Will Oversee All Culinary Operations for the Award-Winning Restaurant. Ochoa has been with ThinkFoodGroup, the company behind Chef José Andrés’ group of restaurants, for ten years, and is the only executive chef to have worked at all of Andrés’ Bazaar … [Read more...] about Candace Ochoa Named Executive Chef of Bazaar Meat by José Andrés at Sahara Las Vegas
La Strega Implements Permanent Fixtures, Pop-Ups and Specialty Menus Lasting Through the Winter Season
La Strega’s Executive Chef and Managing Partner Gina Marinelli is rolling out an impressive roster of Winter-long programming to carry guests through the season. La Strega (3555 S Town Center Dr Ste 105, Las Vegas, NV 89135) Piccola Strega Executive Chef Gina Marinelli’s secret sandwich shop has evolved into a permanent fixture at the Summerlin coastal … [Read more...] about La Strega Implements Permanent Fixtures, Pop-Ups and Specialty Menus Lasting Through the Winter Season