Ada’s Wine Bar is hosting a special three-course meal in celebration of Valentine’s Day. The dinner will feature three courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas. Tickets are priced at $70 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and … [Read more...] about Ada’s Announces Special Valentine’s Day Menu
Chef de cuisine
Al Solito Posto Hosts New Year’s Eve Dinner and New Year’s Day Brunch
Al Solito Posto is hosting a special four-course dinner in celebration of New Year’s Eve and a New Year’s Day Jazz Brunch. The New Year's Eve dinner will feature a four-course tasting menu from Chef de Cuisine Adam Rios, including a vegetarian option, and will be available from 4 p.m.- 11 p.m. An additional wine pairing will be available with wines hand-selected by Al … [Read more...] about Al Solito Posto Hosts New Year’s Eve Dinner and New Year’s Day Brunch
Ada’s Announces Special New Year’s Eve Menu
Ada’s Wine Bar is hosting a special five-course meal in celebration of New Year’s Eve. The dinner will feature five courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas. Tickets are priced at $100 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and … [Read more...] about Ada’s Announces Special New Year’s Eve Menu
Christmas & NYE Offerings in Las Vegas
Recommended by our friends at OneSeven Agency CHRISTMAS Sugar Factory American Brasserie ‘Tis the season with Sugar Factory American Brasserie! Get cozy with the ‘Tis the Season Insane Milkshake ($21), a creamy blend of eggnog and vanilla ice cream, this shake is served in a white-chocolate dipped mug and decorated with mini candy canes, festive gumdrops and … [Read more...] about Christmas & NYE Offerings in Las Vegas
Guest Sommelier Emily Baddock ‘Takes Over’ Ada’s Wine Bar for November Somm Sunday
Somm Sundays at Ada’s Wine Bar continues with special guest Emily Baddock, Head of Sales at Alt Imports, offering special selections paired with special dishes from Chef de Cuisine Jackson Stamper. Baddock will provide guests with the background, tasting notes and characteristics of some of her favorite Alt Imports wines including: The wines can be purchased by … [Read more...] about Guest Sommelier Emily Baddock ‘Takes Over’ Ada’s Wine Bar for November Somm Sunday
Spiedini Fiamma Italian Bistro to Debut on Oct. 5 at Rampart Casino
The new concept features Italian comfort classics from A to V…that is, from Antipasto to Veal Parm and everything in between! As Rampart Casino continues to celebrate more than two decades of serving the Summerlin and Las Vegas areas, Vice President and General Manager Michelle Bacigalupi announced a new culinary addition. Spiedini Fiamma Italian Bistro, will open … [Read more...] about Spiedini Fiamma Italian Bistro to Debut on Oct. 5 at Rampart Casino
Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Debut in Downtown Las Vegas Fall 2022
Not Your Average Cup Of Joe: House-Made Pastries, Benedicts, Private Blend Coffee and Trendy Drinks Round Off This Highly Anticipated DTLV Hotspot breakfast Formerly known Madero Street Tacos, this location is now under the helm of locally celebrated chef and restaurateur Antonio Nunez. Open seven days per week from 6 a.m. to 5 p.m., guests are invited to dine-in, … [Read more...] about Elevated Fast-Casual Breakfast Concept ‘The Parlour’ Slated to Debut in Downtown Las Vegas Fall 2022
Matsu Highlights Executive Chef William Eick and Culinary Philosophy During National Culinary Arts Month
Oceanside's Modern Japanese Fine-Dining Concept Celebrates National Culinary Arts Month with an Exclusive Look Behind Its Culinary Philosophy Matsu, the Japanese fine dining experience located just off South Coast Highway in Oceanside, California, is celebrating National Culinary Arts Month this July by sharing the philosophy behind Matsu and what makes it a unique culinary … [Read more...] about Matsu Highlights Executive Chef William Eick and Culinary Philosophy During National Culinary Arts Month
Ada’s Wine Bar Hosts First Ever Beer Dinner with Cascade Brewing
Ada’s Wine Bar is teaming up with Portland Oregon’s Cascade Brewing to host their first-ever beer dinner! When: Thursday, August 11th at 6:30 p.m. Where: Ada’s Wine Bar - Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145 Who: Dustin Churchill, US Sales Manager for Cascade Brewing; Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Lead Somm Kat Thomas; … [Read more...] about Ada’s Wine Bar Hosts First Ever Beer Dinner with Cascade Brewing
NFL Legend Emmitt Smith and Renowned Chef Rainer Schwartz Looking to Expand Their Team
Las Vegas' newest, highly anticipated restaurant is looking to hire ahead of its grand summer opening Emmitt's Las Vegas – NFL Hall of Fame Star Emmitt Smith's premier restaurant and entertainment venue – is set to open its doors at Fashion Show Las Vegas (FSLV) this summer and they are looking for motivated individuals passionate about gaining professional skills in … [Read more...] about NFL Legend Emmitt Smith and Renowned Chef Rainer Schwartz Looking to Expand Their Team