Restauranteur Elizabeth Blau and Chef Kim Canteenwalla invite you to celebrate the holiday season at Honey Salt.
From Hannukah to Christmas to ringing in 2024, the popular westside restaurant is set to offer a variety of options to celebrate all December long. For additional information, including making reservations for any of the celebrations, please visit www.honeysalt.com.
Kicking off the season, Honey Salt offers their annual Hannukah favorites Dec. 7-9 with a full prix fixe dinner for $52 which includes choice of Matzo Ball Soup or Potato Latkes, choice of Roasted Jidori Chicken or Slow-Braised Brisket, and Sufganiyot Donuts. Items are also available a la carte during dinner service ranging $10-$35.
Guests can also celebrate Christmas with the Christmas Eve Dinner featuring Slow-Roasted Prime Rib (desert moon mushrooms, yorkshire pudding, yukon gold mashed potatoes, horseradish, au jus) at $54 and the Gingerbread Sticky Toffee Pudding (vanilla whipped cream, gingerbread cookie crumble) for $12.
For those wanting to make an impression this holiday, Honey Salt offers Christmas Dinner To-Go which is a complete dinner for four including choice of Slow-Braised Beef Short Rib or Honey Bourbon Ham and all the sides needed for a Christmas feast including Parker House Rolls (whipped honey butter), Harvest Salad, Green Bean Casserole (roasted mushrooms, crispy shallots), Mashed Yukon Gold Potatoes, and Gingerbread Sticky Toffee Pudding.
Christmas Dinner To-Go is $249 and comes with reheating instructions. Must be ordered in advance by Dec. 21 with pick-up on Christmas Eve 1-4 p.m.
In addition, Honey Salt makes it easier for guests to enjoy the holidays and stay our of the kitchen with boxes of Holiday Cookies available Dec. 1 – 24 for $16 a box. Holiday cookie orders can be placed in advance (48-hour notice needed) by calling the restaurant directly at 702-445-6100.
Sticky buns with a choice of three different toppings, are available for purchase during Saturday and Sunday brunch hours only. Sticky buns are $7 each or a box of four for $26.
Ring in the new year close to home with New Year’s Eve Dinner on Dec. 31 or New Year’s Day Brunch on Jan. 1, 2024. New Year’s Eve Dinner is a perfect end to 2023 with a Veuve Clicquot champagne toast, Wagyu Croquetta (A5 wagyu beef, keen’s hot mustard sauce), Seared Diver Scallops (cauliflower puree, black truffle vinaigrette), Surf & Turf (filet mignon, butter-poached lobster tail, grilled asparagus, rosti potato, béarnaise), and Chocolate & Champagne Layer Cake (dark chocolate and champagne mousse, chocolate cake, huckleberry compote).
The full dinner is $105 per person or select items are available a la carte. On New Year’s Day, Honey Salt brings back the annual Pajama Brunch with a full brunch menu, including two unique items for the holiday – Smoked Salmon Pizzaand Maryland Crab Benedict. Reservations for both New Year’s Eve Dinner and New Year’s Day Brunch are highly recommended.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT: Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Thursday 11:30 a.m.–9 p.m., 11:30 a.m.-10 p.m. Friday, 10 a.m.–10 p.m. Saturday, and 10 a.m.–9 p.m. Sunday. Brunch is served from 10 a.m. until 3:30 p.m. every Saturday and Sunday.
Honey Salt also features happy hour from 3 – 6 p.m. weekdays in the bar, lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100.
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