If the decision to send off 2023 and ring in 2024 will be in Las Vegas this year, then make sure it is done appropriately with Champagne and bottle service at SOL Mexican Cocina in The Forum Shops on New Year’s Eve on Sunday, Dec. 31.
For all guests who dine in from 3 pm until close on New Year’s Eve, the baja-fresh Mexican restaurant will be offering a flute of complimentary celebratory champagne with a purchase of an entree.
Also, from the start of the evening make sure to end the year the “Vegas way” and order SOL Mexican Cocina’s premium bottle service.
SOL has an extensive list of premium hard-to-find tequilas and other spirits on its bottle list where guests can choose from: Cincoro Extra Añejo | $4,950, Clase Azul Añejo | $2,700, Tears Of Llorona Extra Añejo | $950 and Don Julio 70th Anniversary | $575b and more.
All bottle service purchases come with mixers like pineapple juice, orange juice, etc.
Reservations can be made here.
TIERRA, AGUA Y SOL
Simple, quick and fresh is what Baja-style cooking is all about. We take pride in creating traditional and authentic Mexican food from scratch using the same tools and techniques used by Mexican cooks for centuries. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas.
PASSION IN EVERY SIP
The heart of SOL’s bar program is a carefully curated collection of over 100 of Mexico’s finest small-batch tequilas and mezcals, including our signature single-barrels that are unique to each location. Our collection is always growing and evolving with our travels and tastings. We’re always eager to share our passion with our guests, whether it’s a private tequila tasting with the master distiller, Wine Paired Dinners or Mixology 101 classes.