South Point Hotel, Casino & Spa Offers Exclusive New Year’s Eve Specials

South Point Hotel, Casino & Spa will be ringing in 2024 in style, with multiple entertainment and dining experiences on Sunday, Dec. 31.

Each experience will include a champagne toast and a confetti celebration as the clock strikes midnight. Tickets can be purchased online at southpointcasino.com/entertainment. Guests must be 21 or older.

ENTERTAINMENT

Human Nature will perform in the Grand Ballroom. The doors will open at 8 p.m. and the Ally Cats will perform ahead of Human Nature at 8:15 p.m. Each ticket will include a four-course dinner, open bar, party favors, a confetti celebration and a champagne toast at midnight. Tickets are $169 per person.

The Bronx Wanderers will host the New Year’s Eve Dance Party in the South Point Showroom. Doors will open at 9 p.m. and the show will begin at 10:30 p.m. Each ticket will include two drinks, party favors, a confetti celebration and a champagne toast. Tickets are $75 per person.

The Spazmatics will perform and host a can’t-miss 80s New Year’s Eve dance party in the Exhibit Hall. Tickets are $95 and will include an open bar, party favors, hors d‘oeuvres along with a champagne toast. Doors open at 9 p.m.

The Alley Cats will be performing the New Year’s at Noon show in The Showroom. This is an all-age show and each ticket is $24. Doors open at 12 p.m. and the show begins at 1 p.m. Tickets will include party favors, a confetti celebration and a champagne toast for guests 21 and over.

DINING

Garden Buffet will serve a brunch from 8 a.m. to 2 p.m. for $27.95 per person for Club members or $29.95 per person for nonmembers, including:

Bottomless Bloody Mary’s and mimosas
Eggs cooked to order, eggs benedict, lox and bagels, build your own omelet station, New York steak and eggs, golden French toast and pancakes, cheese blintz’s, live action salad bar with freshly tossed salads, seasonal fruits and berries with yogurt, peel and eat shrimp, hot and sour Chinese soup, Louisiana gumbo, roast prime rib or beef, Bourbon glazed pork loin, lemon and herb rotisserie chicken, house smoked baby back ribs, veal fricassee, southern fried chicken, Chinese black pepper beef, seared salmon with Cajun cream, new year black eyed peas and collard greens
12 flavor gelato and sorbet bar, macadamia white chocolate bread pudding, French pasties, doughnuts, cakes and pies
Also serving from six live international cooking stations

Garden Buffet will serve a seafood dinner from 3- 10 p.m. for $47.95 per person for Club members or $49.95 per person for nonmembers, including:

Unlimited champagne, beer or wine
Chilled snow and Dungeness crab legs, oysters on the half shell, shrimp cocktail, peel and eat shrimp, sushi and California rolls, roast prime rib of Nebraska beef, salmon wellington, maple glazed pacific salmon, rosemary and thyme rotisserie chicken, surf and turf: tenderloin medallions and shrimp scampi, crepe suzette, Garden Fresh Action Salad Bar with the seasons finest tossed and house made salads, Mediterranean pepper pot, Louisiana seafood gumbo, cioppino, shrimp alfredo, carne Asada, steamed clams and oysters, linguini and clams, chicken Angelo, golden fried shrimp, beef stroganoff, roast duck with grand Marnier sauce, Asian live cooking order, lucky black-eyed peas, seafood paella
12 flavor gelato and sorbet bar, white chocolate and raspberry bread pudding, Scottish shortbread with whiskey cream, gateaux, pies and pasties.
Also serving from six live international cooking stations

Silverado Steakhouse will serve a four-course meal from 4 – 11 p.m. for $74 per person, including:

Guests can choose between a bottle ofRodney Strong Cabernet Sauvignon or Rodney Strong Cabernet Chardonnay, the wines of the monthfor every two people.
First course: Pork N’ Bella’s, Portabella mushrooms filled with ground pork, boursin cheese, and spinach on a port wine reduction or Seafood Celebration, grilled shrimp on crostini, lump crab taco and lobster bisque or Roasted Brussel Sprouts, folded with crisp bacon, dried cherries, toasted pecans and blue cheese, drizzled with spiced honey or Chilled Shrimp Cocktail, with cocktail and Louise Rose sauces.
Second course: Wild Mushroom Bisque En Croute or Silverado Salad, little gem salad with grape tomatoes, cucumber, baby mozzarella, pepperoncini, Dijon vinaigrette and black garlic crostini or Prosciutto Wrapped Salad, baby lettuce wrapped in prosciutto with teardrop tomato relish and golden balsamic glaze.
Third course: Surf and turf, 6 oz. broiled filet of beef with two lightly breaded grilled shrimp, merlot demi, and Saffron butter sauce or Fillet of Dover Sole Rios, fillets of dover sole wrapped around gulf shrimp, oven baked and coated with lobster cream sauce with asparagus tips and shiitake mushrooms or Chicken Saltimbocca, sauced scaloppini with chicken and prosciutto, fontina cheese and fresh sage, simmered in marsala wine with truffles or Broiled Veal Chop, 14 oz. Butterflied chop, topped with prosciutto and melted Gruyere cheese with mushroom demi or Broiled Filet Mignon, 8 oz. beef tenderloin with bearnaise or Cajun Rib Eye, 16 oz. aged beef, blackened with Cajun spices and pan seared, topped with creole tomato sauce, served with your choice of creamed Yukon gold or chateau potatoes and green beans.
Fourth Course: “Silverado Favorite,” sugar-dusted beignets with vanilla ice cream and warm melba sauce or Bailey’s Chocolate Mousse Cake, with Bailey’s whipped cream and berries or Fresh Strawberries with Drambuie Whipped Cream in a brandy snap basket or A Walk in The Black Forest, rich chocolate brownie, Bing cherries in cherry brandy and black cherry ice cream or tea or coffee
Regular Menu Not Available

Don Vito’s will serve a three-course meal from 4-11 p.m. for $59 per person, including:

Guests can choose between a bottle of Rodney Strong Cabernet Sauvignon or Rodney Strong Cabernet Chardonnay, the wines of the monthfor every two people.

First course: Osso Buco Ravioli, house made chianti braised veal in pasta pouches with mushroom alfredo cream or The Dons Antipasto Salad, iceberg and little gem lettuce tossed in Dijon vinaigrette with grape tomatoes, garbanzo beans, cucumber, sweetie drop peppers, and salami with parmesan crostini or Roasted Brussel Sprouts with crispy serrano ham, gorgonzola cheese, roasted pecans and sherry drizzle or Mediterranean Seafood Pepper Pot, shrimp, scallops and calamari in a spiced cioppino broth with leeks and diced peppers or Burrata, Pear and Prosciutto, poached pear filled with creamy burrata cheese draped with prosciutto, bibb lettuce, drizzled with olive oil and sea salt.
Second course: Chicken Copa, the classic dish of sauteed chicken breast, sliced with prosciutto, provolone and mushroom marinara or Seafood Pescatora, shrimp and lobster medallions along with sea bass sauteed with garlic, tomatoes and bell peppers folded in linguine with lightly spiced white wine broth or Tournedos of Beef, sauteed with wild mushrooms, crowned with prosciutto and melted mozzarella cheese and raspberry demi or Broiled Bone-In Rib Eye, 16 oz. aged rib chop with mushrooms and caramelized onions or Veal Francaise with Scampi Provencal, veal scallopini with lemon beurre Blanc and scampi sauteed with basil and fresh tomatoes.
Third course: Raspberry Decadence, Nutella brownie with raspberry and white chocolate mousse, fresh strawberries and Chambord sauce or Oven Fresh Apple Torta, served with limoncello gelato, browned buttered bourbon cream for dipping or Oreo Cheesecake with chocolate drizzle, seasonal berries and whipped cream or Blissful Puffs, three cream puffs willed with vanilla bean cream, chocolate Chantilly and Tiramisu Mousse or tea or coffee.
Regular Menu Not Available

Primarily Prime Rib will serve a three-course meal from 4- 10 p.m. for $45 per person, including:

Guests can choose between a bottle of Rodney Strong Cabernet Sauvignon or Rodney Strong Cabernet Chardonnay, the wines of the month for every two people.
First course: Lobster and Crab Duo, lobster bisque with Cajun crab cake or Shrimp Cocktail, horseradish cocktail sauce or Burgundy Mushrooms, mushroom caps sauteed with Leeks in a red wine reduction with toasted garlic crostini or Mini Cottage Pie, seasoned diced beef, green peas and carrots simmered in brown gravy, glazed with butter rich mashed potatoes or Little Gem Caesar Salad, hearts of baby romaine lettuce with grape tomatoes, Caesars dressing and garlic croutons, topped with shredded parmesan cheese
Second course: Roast Prime Rib of Beef, 10 oz. cut, dry aged and slowly cooked for full flavor or Roasted Herb Crusted Fillet of Salmon, on roast winter vegetables with spiced honey drizzle or Surf and Turf, 4 oz. medallion of beef with cabernet reduction and two shrimp stuffed with Cajun crab meat over Louisiana cream sauce or Broiled New York Steak, 12 oz. steak with sauteed mushroom caps and garlic butter or Coq Au Vin, chicken breast marinated in red wine, sauteed with mushrooms, bacon strips and button onions, deglazed with cabernet Sauvignon and demi glaze. Served with choice of baked, chateau or Yukon gold creamed potatoes and green beans.
Third course: Crème Brulée Supreme, classical crème brulée topped with a brandy snap filled with Tia Maria flavored whipped creamor Bailey’s Flavored Cheesecake, seasonal berries and Chantilly cream or Chocolate and Peppermint Cake, decadent chocolate cake with peppermint chocolate cream with buttercream frosting and seasonal berries or Peach and Almond Tart, warm caramelized peaches, almond sponge cake filling and toasted almonds with a jug of warm custard cream or tea or coffee.
Regular Menu Not Available

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections.

Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall.

South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country.

The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2024 Las Vegas NASCAR cup race, South Point 400.

For more information or for room reservations, call 702-796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.