Restaurant at Green Valley Ranch to celebrate Galentine’s and Valentine’s Day with brunch and a special menu
Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will offer brunch with bottomless rosé and a live DJ for Galentine’s Day on Sunday, Feb. 13 and delectable menu options for Valentine’s Day, Monday, Feb 14.
Bottiglia’s Galentine’s Day brunch will include menu options such as prosciutto eggs Benedict with poached eggs, hollandaise and an English muffin; pancakes with cinnamon and maple syrup; mozzarella and tomato caprese salad with marinated heirloom tomatoes, mozzarella di bufala, and aged balsamic; tagliatelle Bolognese with San Marzano, pancetta and red wine; and chicken picatta with lemon, capers, and white wine. Brunch can be enjoyed while listening to the live DJ and sipping on bottomless rosé, priced at $25, mimosas, specialty cocktails, and sangria.
Valentine’s Day dishes will include beet caprese with rainbow beets, herbed fromage blanc and basil honey, priced at $15; Tuscan mussels made with P.E.I. mussels, nduja sausage, calabrese sausage and crusty focaccia, priced at $20; seared sea scallops with cauliflower puree, Romanesco confit and lemon beurre Blanc, priced at $32; braised veal osso Bucco with tender braised veal shank, mashed potatoes and wood-grilled asparagus, priced at $54; and red velvet shoe for dessert filled with red velvet cake and cream cheese farce, priced at $18.
The regular dinner menu will also be available. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
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