The vibrant Italian restaurant will host a kids’ brunch with the Easter Bunny and an egg hunt, plus offer specialty festive dishes on Easter Day
Clique Hospitality’s beloved neighborhood restaurant, Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson, will celebrate Easter with an activity-filled kids’ brunch from 10 a.m. to 3 p.m. on Saturday, March 30, in addition to specialty brunch and dinner dishes available exclusively on Sunday, March 31.
The Easter Bunny himself will host a kids’ brunch from 10 a.m. to 3 p.m. on Saturday, March 30. Priced at $19 per child, activities during the brunch will include egg decorating, candy bar and a meet-and-greet with the Easter Bunny.
While the kids participate in the activities, adults will also be able to participate in an “egg-citing” activity of their own. Eggs will be hidden in seats and around tables with special prizes inside for future visits, including $20 off, half-off bottomless drinks, a free bottle of champagne with the purchase of an entrée, and more.
During Bottiglia’s beloved brunch from 10 a.m. to 3 p.m. on Sunday, March 31, Bottiglia will feature carrot cake pancakes topped with lemon zest and cream cheese icing, priced at $18.
From 4 to 10 p.m., specialty dishes will be available for an Easter-themed dinner, including an appetizer of lamb arrosticini, or lamb skewers, served with mint yogurt, priced at $22; an entrée of short rib Tagliatelle alla Nerano topped with a signature sauce made with zucchini, parmigiano Reggiano and provolone del Monaco, priced at $36; and a sweet conclusion of Napoletana cake with ricotta and candied citrus, served with a choice of gelato flavor, priced at $12.
More information and reservations for Easter are available for Bottiglia on the website here or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson.
The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world.
Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday.
More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.