The STRAT Hotel, Casino & Tower will unveil a basketful of elevated dishes and brunch offerings at Top of the World, CHĪ Asian Kitchen, McCall’s Heartland Grill and PT’s Wings & Sports, available throughout Easter weekend beginning on Friday, March 29.
Top of the World, The STRAT’s award-winning restaurant with 360-degree rotating views, will offer a trio of featured dishes, available exclusively from Friday, March 29 through Sunday, March 31. Holiday selections will include roasted beet salad, made with red and gold beets, arugula, red onion, roasted pistachio, whipped goat cheese and orange-pomegranate vinaigrette, priced at $24; an entree of braised lamb shank with white bean cassoulet and burgundy reduction, priced at $52; and a carrot cake-inspired dessert with coconut cream cheese mousse and white chocolate ganache, priced at $17.
The STRAT Carrot cake-inspired dessert at Top of the World, courtesy of Golden Entertainment
An array of reimagined Chinese and other Asian dishes will be available at CHĪ Asian Kitchen from Friday, March 29 through Sunday, March 31. Selections will include pan-fried sea bream with baby bok choy, red-veined sorrel, pea shoots, mushrooms and chili garlic sauce, priced at $35; and cucumber tomato salad with red velvet lettuce, heirloom tomatoes, cucumber, red-veined sorrel and ginger watermelon dressing, priced at $16.
Top of the World Interior, credit Anthony Mair
McCall’s Heartland Grill will serve a featured dish of cherry pecan wood-smoked prime rib with roasted parsnips, fresh herb-roasted red potatoes, au jus and creamy horseradish, priced at $49 and available exclusively on Friday, March 29 and Saturday, March 30.
Guests can hop into PT’s Wings & Sports for an Easter brunch buffet, available from 10 a.m. to 4 p.m. on Sunday, March 31. Priced at $38.99 per person and $19.99 for children between three and eleven years old, offerings will include an array of fresh fruit; omelets with assorted fillings and cheeses; a carving station with roasted New York strip, honey cured ham and roasted turkey breast; artisan cured meats, sliced cheeses, breads and crackers; sweet treats and pastries; and more. Bottomless mimosas and bloody marys will also be available, priced at $14.99 per person.
Complete menus will also be available. Reservations are recommended and may be made online here. More information is available on the website at www.TheSTRAT.com.
About The STRAT Hotel, Casino & Tower The STRAT Hotel, Casino & Tower, formerly the Stratosphere, Casino, Hotel & Tower, has introduced a full reinvention of the iconic property since Golden Entertainment, Inc. took ownership in late 2017.
Located on the north Strip at the gateway to the Arts District at 2000 S. Las Vegas Blvd., the hotel offers 2,427 guest rooms, including the newly remodeled “Elevate” series rooms and suites, and an 80,000-square-foot casino.
The 1,149-foot STRAT Tower is comprised of Top of the World, serving award-winning cuisine in a 360-degree rotating dining room on the 106th floor; the Observation Deck, which offers SkyJump, 108 Eats and 108 Drinks, located on the 108th floor; and thrill rides, located at the top of the tower, including Big Shot and X-Scream.
The STRAT’s main floor has introduced CHĪ Asian Kitchen, PT’s Wings & Sports, View Lounge and STRAT Café, each offering chef-driven cuisine; the William Hill Sports Book; and REMIX Lounge.
Swim & Social, the rooftop resort-style pool and play experience, is open to the public and offers yard games, a poolside café and more. A variety of shows and entertainment include “Banachek’s Mind Games Live,” a mentalist act; iLuminate, a multi-sensory blend of dance and technology; ROUGE, an exciting, topless spectacular and immersive, sensual experience; and L.A. Comedy Club, which showcases up-and-coming stand-up comics.
Golden Entertainment, Inc.’s innovative guest loyalty rewards program, True Rewards is now available at The STRAT and 140+ other locations. More information is available at www.TheSTRAT.com or by calling 702-380-7777.
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