Tivoli Village, Las Vegas’ premier destination for dining, retail, office and health and wellness amenities, offers an array of al fresco dining options and happy hour specials ideal to enjoy during the warmer spring and summer months. The complete list of tempting eateries and specials follows: Ada’s Food + Wine – Taking inspiration from European corner wine … [Read more...] about Tivoli Village Features Array of Al Fresco Dining Options, Happy Hour Specials Ideal for Summer Season
Wine bar
Fine Company to Open in Downtown Summerlin this Spring
Chef Roy Ellamar connects with the community in his New Neighborhood Restaurant Chef Roy Ellamar, in partnership with The LevGroup, has announced the opening of his New Neighborhood restaurant, Fine Company, in Downtown Summerlin this Spring. After 15 years as an Executive Chef on the Las Vegas Strip and operating Harvest by Roy Ellamar at the Bellagio, Chef Roy is shifting … [Read more...] about Fine Company to Open in Downtown Summerlin this Spring
Ada’s Announces Special Valentine’s Day Menu
Ada’s Wine Bar is hosting a special three-course meal in celebration of Valentine’s Day. The dinner will feature three courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas. Tickets are priced at $70 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and … [Read more...] about Ada’s Announces Special Valentine’s Day Menu
Chinglish Cantonese Wine Bar Celebrates the Year of the Rabbit
The banquet-style dinner offers diverse cuisine in celebration for the Lunar New Year Chinglish Cantonese Wine Bar near Summerlin will celebrate the Year of the Rabbit with a 4-course prix-fixe menu and paired wines on January 22 nd offering a 5 PM and 7:30 PM seating. Early Bird discount will be offered at $108 per person until 1/15/23. Price will then increase to $125 per … [Read more...] about Chinglish Cantonese Wine Bar Celebrates the Year of the Rabbit
Ada’s Announces Special New Year’s Eve Menu
Ada’s Wine Bar is hosting a special five-course meal in celebration of New Year’s Eve. The dinner will feature five courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas. Tickets are priced at $100 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and … [Read more...] about Ada’s Announces Special New Year’s Eve Menu