Ada’s Wine Bar is hosting a special three-course meal in celebration of Valentine’s Day.
The dinner will feature three courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas.
Tickets are priced at $70 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and gratuity. The regular menu will also be available al la carte. Tickets must be purchased in advance at adaslv.com.
The special menu includes:
Amuse and Sparkling Toast
First Course – Amberjack Crudo with mussels escabeche, cava felée, and blood orange
OR Ensalada Radicchio with crispy garbanzo, beets, blood orange, Manchego, and Piquillo pepper vinaigrette.
Second Course – Sangria-Braised Short Rib with sherry-braised mushrooms, and parsnip purée OR Saffron Pappardelle with roasted garlic, Aleppo chile, and golden beets.
Third Course – Chef Lezlee’s Loving Creation
When: Tuesday, February 14th, from 2 p.m. – 9 p.m.
Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145
Who: Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Sous Chef Mick Skarda; Lead Somm Kat Thomas; Chef/Partner James Trees.
About Ada’s Wine Bar
From James Beard Finalist Chef James Trees and LEV Group, Ada’s Wine Bar presents wines of the world, accompanied by classic and creative shareable plates, boards and more.
Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape.
Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered ranging $9-20. Sparkling wines, sherries, amaros and beers are also available.
The carefully curated menu is inspired by Chef Trees’ love of sharable, social food, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Wine Goddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.
Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh inviting atmosphere including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables.
Ada’s Wine Bar 410 S. Rampart Blvd # 120 Las Vegas, NV 89145
Guest services: (702) 462-2795 info@adaslv.com
Instagram: @adas.lv Facebook @adaslasvegas
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