Ada’s Wine Bar is hosting a special three-course meal in celebration of Valentine’s Day. The dinner will feature three courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas. Tickets are priced at $70 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and … [Read more...] about Ada’s Announces Special Valentine’s Day Menu
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