From Brunch in the Sun to Dinner Under the Lights, Las Vegas Offers an Abundance of Options Spring has arrived, and with it so has fabulous weather in Las Vegas ideal for al fresco dining. From patios surrounded with beautifully landscaped gardens to terraces overlooking the iconic Las Vegas Strip, the destination’s outdoor dining options are aplenty. Outdoor Dining on … [Read more...] about Fantastic Al Fresco Dining Abounds in Las Vegas
James Beard
Bellagio Presents Once-in-A-lifetime Château Margaux Wine Dinner Experience
Legendary chefs David Chang, Jean-Georges Vongerichten and Michael Mina unite with esteemed winery and Buffalo Trace Distillery to host exclusive dinner event March 18 Bellagio Resort & Casino will be the epicurean epicenter of Las Vegas when award-winning chefs David Chang, Jean-Georges Vongerichten and Michael Mina collaborate with Château Margaux and Buffalo Trace … [Read more...] about Bellagio Presents Once-in-A-lifetime Château Margaux Wine Dinner Experience
Chef Martin Yan’s M.Y. Asia Opens March 13 at Horseshoe Las Vegas
Visitors and Locals Can Now Enjoy Yan-tastic Asian Dishes and Signature Brand of Entertainment on the Las Vegas Strip James Beard Award Winner and public television star Chef Martin Yan brings his internationally loved style and Asian flavors to his first Las Vegas restaurant, M.Y. Asia in the newly rebranded Horseshoe Las Vegas on March 13. The legendary chef’s … [Read more...] about Chef Martin Yan’s M.Y. Asia Opens March 13 at Horseshoe Las Vegas
Balla Italian Soul Inside Sahara Las Vegas Launches New Seasonal Menu Items
Balla Italian Soul inside SAHARA Las Vegas announces all-new seasonal menu items. From antipasti to house-made pasta and new dishes from the wood fire, these fresh offerings join Balla’s distinctive array of Italian cuisine created by James Beard Award-winning chef Shawn McClain. Available now, the new menu additions include: AntipastiArugula Salad – Shaved fennel, … [Read more...] about Balla Italian Soul Inside Sahara Las Vegas Launches New Seasonal Menu Items
Executive Chef, Francesco Di Caudo, Named 2023 James Beard Award Semifinalist, Sets His Sights on March 1st Opening at Basilico Ristorante Italiano
The accomplished chef is one of only five Las Vegas area chefs chosen as semifinalists for this prestigious culinary award, eager to bring his fine-dining, modern Italian creations to the Southwest Vegas Valley Italian Chef Francesco Di Caudo, who honed his culinary skills in Rome and Paris before arriving in Las Vegas, crafts his dishes with a creative, edgy style. His … [Read more...] about Executive Chef, Francesco Di Caudo, Named 2023 James Beard Award Semifinalist, Sets His Sights on March 1st Opening at Basilico Ristorante Italiano
Lotus of Siam Red Rock Launches Champagne Party Brunch
Lotus of Siam at Red Rock Casino Resort & Spa has launched its “Champagne Party Brunch” on Saturdays from 11 a.m. to 5 p.m., offering the ultimate party experience featuring guest DJs and exciting bottle service presentations in the opulent space. Open to guests 21+, the Champagne Party Brunch is a unique offering to the traditional Summerlin brunch … [Read more...] about Lotus of Siam Red Rock Launches Champagne Party Brunch
Vegas Diners, ‘Eat Your Heart Out’ at this All-New Hall of Foods Set to Debut at Durango Casino & Resort
Eclectic cuisine and playful design unite at Las Vegas’ newest culinary destination Today, Durango Casino & Resort announced Eat Your Heart Out, an elevated food hall featuring eclectic cuisines and a lively communal dining experience opening with the property in Fall 2023. The new collection of highly sought-after outposts includes local favorites and beloved … [Read more...] about Vegas Diners, ‘Eat Your Heart Out’ at this All-New Hall of Foods Set to Debut at Durango Casino & Resort
Marché Bacchus Announces Chef Bradley Ogden as Culinary Director
James Beard Award-Winning Chef will introduce new menu items and specials Marché Bacchus is proud to announce that James Beard Award-Winning Chef Bradley Ogden has joined the team as its Culinary Director. “We are thrilled to be working with such an acclaimed chef,” says co-owner Rhonda Wyatt. “He will bring a new culinary chapter and value to our restaurant as well as … [Read more...] about Marché Bacchus Announces Chef Bradley Ogden as Culinary Director
Ada’s Announces Special Valentine’s Day Menu
Ada’s Wine Bar is hosting a special three-course meal in celebration of Valentine’s Day. The dinner will feature three courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas. Tickets are priced at $70 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and … [Read more...] about Ada’s Announces Special Valentine’s Day Menu
“Top Chef” Carla Pellegrino Serves Up Romance at Limoncello Fresh Italian Kitchen this Valentine’s Day
As new chef and partner at popular restaurant near Summerlin, Chef Carla has created dishes inspired by a romantic Italian getaway for Valentine’s Day on Tuesday, Feb. 14 As the new chef and partner of Limoncello Fresh Italian Kitchen, located at 8245 W. Sahara Ave. at the Lakes near Summerlin, Carla Pellegrino has prepared Valentine’s Day selections inspired by a … [Read more...] about “Top Chef” Carla Pellegrino Serves Up Romance at Limoncello Fresh Italian Kitchen this Valentine’s Day