Ada’s Wine Bar is teaming up with Tiffany Christeson and Gene Hetzel from Duckhorn Vineyards to host a five course wine dinner celebrating the beauty of Napa Valley.
When: April 14, 2022. Two seatings at 4 p.m. and 8 p.m.
Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145
Who: Tiffany Christeson, Southwest Sales Manager for Duckhorn Vineyards and Gene Hetzel, Field Sales Manager for Breakthru Beverage Fine Wine Team Nevada. Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Lead Somm Kat Thomas; Chef/Partner James Trees.
The dinner will feature five courses showcasing Chef de Cuisine Jackson Stamper’s creativity while complementing the flavors of each wine selected by Christeson and Hetzel. Christeson and Hetzel will guide guests through the one-night-only pairing menu, which includes:
First Course – 2021 Duckhorn, Sauvignon Blanc, North Coast
Hirame, Spring Pea Panna Cotta, Honeydew Radish Scales, Pomelo
Second Course – 2019 Calera, Chardonnay, Central Coast
Hazelnut French Toast, Seared Foie Gras, Roasted Strawberry
Third Course – 2019 Goldeneye, Pinot Noir, Anderson Valley
Crispy Ocean Trout, Tempura Maitake, Rooibos Tea-Carrot Purée, Thai-Long Pepper
Fourth Course – 2019 Duckhorn, Merlot, Napa Valley
Coffee-Rubbed Eye of Ribeye, Braised Short Rib, Purple Sweet Potato Pureé, Cocoa Potato Chips, Melted Blueberry
Fifth Course – 2019 Paraduxx, Red Blend, Napa Valley
Point Reyes Bleu Cheese Cheesecake, Piquillo Pepper Sorbet, Blackberry Red Wine Gastrique
Tickets are priced at $150 per person plus taxes and fees and can be purchased at adaslv.com. Must be 21 or older to attend the event.
About Ada’s Wine Bar
From James Beard Finalist Chef James Trees and LEV Group, Ada’s Wine Bar presents wines of the world, accompanied by classic and creative shareable plates, boards and more. Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered ranging $9-20. Sparkling wines, sherries, amaros and beers are also available. The carefully curated menu is inspired by Chef Trees’ love of sharable, social food, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Wine Goddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.
Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh inviting atmosphere including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables.
Ada’s Wine Bar 410 S. Rampart Blvd # 120 Las Vegas, NV 89145
Guest services: (702) 462-2795 info@adaslv.com
Instagram: @adas.lv Facebook @adaslasvegas
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